Mechanistic insights into quality and flavor enhancement of sour meat by ultrasound-assisted frying: the role of oxidative and Maillard reactions. [PDF]
Yang J +9 more
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Triarylborane-Catalyzed Homogeneous Molecular Transformations Using Organic Reductants. [PDF]
Ajala OA +4 more
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Fatty Acid Composition, Oxidative Stability, and Metabolomic Changes in Hickory Nut Oil During Accelerated Oxidation. [PDF]
Li Z +6 more
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Metamorphosis of HOSA: from consumable nitrogen donors to transient directing hubs for switchable divergent synthesis. [PDF]
Luo J, Chen L, Zeng X, Zhang J, Meng Z.
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Food-derived antioxidant peptides undergo oxidative transformations that may alter their function and safety. [PDF]
Ezema MD, Mylvaganam H, Tsopmo A.
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Carboxylic Acids as Versatile Precursors: Advances in Decarboxylation Strategies for Modern Organic Synthesis. [PDF]
Patel MS.
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Formation Mechanisms, Molecular Pathways, Mitigation Strategies, and Indoor Safety Risk Analysis of Cooking Oil Fumes. [PDF]
Wang Z, Chen J, Liu W.
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Monosubstituted N-Arylhydroxylamine Chemistry: Integrating Contemporary Synthetic Approaches for the Efficient Construction of Diverse Heterocyclic Scaffolds. [PDF]
Kallitsakis MG +2 more
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Recent progress on Ni-catalysed alkyl-alkyl cross-coupling enabled by asymmetric hydrofunctionalization of alkenes. [PDF]
He J, Kumar PB, Li Y, Yu Q, Shu W.
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Dietary Reactive Oxygen Species and Oxidative Stress: Pathogenic Mechanisms Linking Food and Feed Exposure to Disease in Humans and Companion Animals. [PDF]
Park HJ, Kim HM.
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