Results 121 to 130 of about 4,469 (164)

(Poly)Borylated Species as Modern Reactive Groups toward Unusual Synthetic Applications. [PDF]

Angew Chem Int Ed Engl
Eghbarieh N, Hanania N, Nad P, Alam T, Kish T, Masarwa A.   +5 more
europepmc   +1 more source

Linking aroma precursors and volatile compounds to authenticate Dongxiang tribute sheep meat. [PDF]

Food Chem X
Wu Y, Qi X, Li Q, Zhang L, Ma Y.
europepmc   +1 more source

Nitrones: Comprehensive Review on Synthesis and Applications. [PDF]

Molecules
Santos RALS, Silva AMS, Pinto DCGA.
europepmc   +1 more source

Selenium-catalyzed organic transformations. [PDF]

iScience
Chaurasia A, Priya, Srivastav S, Kumar A.   +3 more
europepmc   +1 more source

Solid-Phase Reactivity-Directed Extraction (SPREx): An Alternative Approach for Simultaneous Extraction, Identification, and Prioritization of Toxic Electrophiles Produced in Water Treatment Applications. [PDF]

ACS Environ Au
Grace DN, Newmeyer MN, Prasse C.
europepmc   +1 more source

Premature aging of red wines: a matter of fatty acid oxidation? A review on lipid-derived molecular markers and their possible precursors. [PDF]

J Sci Food Agric
Prezioso I, Ottaviano E, Corcione G, Digiorgio C, Fioschi G, Paradiso VM.   +5 more
europepmc   +1 more source

Reactive carbonyl species function downstream of reactive oxygen species in chitosan-induced stomatal closure. [PDF]

Physiol Plant
Jahan I, Islam MM, Nakamura T, Nakamura Y, Munemasa S, Mano J, Murata Y.   +6 more
europepmc   +1 more source

Photochemical [2 + 2] cycloadditions of naphthalene acrylic acids: templated and untemplated photoreactivity, selective homo/heterodimerizations, and conformational analysis. [PDF]

RSC Adv
Temel M, Yildiz G, Ceyhan KB, Alkan F, Şahin O, Türkmen YE.   +5 more
europepmc   +1 more source

Electrochemical deutero-(di)carboxylations for the preparation of deuterium-labeled medicinal building blocks. [PDF]

Nat Commun
Mondal S, Sahil, Brown A, Meanwell MW.
europepmc   +1 more source

Research progress on generation, detection and control of hazards in baked foods during thermal processing. [PDF]

Food Chem X
Zhang Q, Liu P, Ma Y, Diao Y, Gu Y, Fan X.   +5 more
europepmc   +1 more source