Acyl-oxyallenes as α,β-unsaturated ketone surrogates for Giese radical addition. [PDF]
Jin J +5 more
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Water as a Sustainable Hydrogen Donor in Transfer Hydrogenation and Reduction Reactions. [PDF]
Ponnam D, Chen J, Fan B.
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Metabolite-Pool Networks and Biological-Non-Enzymatic Synergy in Volatile Flavor Formation by Lactic Acid Bacteria in Fermented Foods: A Review. [PDF]
Tong H, Li J, Jing Y, Tian B, Luo D.
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Diversity-oriented photobiocatalytic synthesis via stereoselective three-component radical coupling. [PDF]
Zhang C +8 more
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Nickel-Catalyzed Cross-Dehydrogenative Allylation of Aldehydes. [PDF]
Ibrahim AF +4 more
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Facile (Z)-Selective Synthesis of β,γ-Unsaturated Ketones by a Silicon-based Olefination Strategy. [PDF]
Aynetdinova D +3 more
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Copper-Catalyzed Amino-alkoxycarbonylation of Unactivated Alkenes: Synthesis of β-Amino Esters via Primary Tosyl Amidyl Radical. [PDF]
Mao X, Hou M, Wang Y, Miao RG, Wu XF.
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Enantioselective Synthesis of Spirolactones and Spirolactams Under Low Catalyst Loadings. [PDF]
Saito T, Navarro A, Davies HML.
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Eschenmoser's salts: from design to applications in organic synthesis.
Miele M +5 more
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Heat-Induced Toxicants: Sensory Appeal Distracts Consumers' Attention From Potential Toxicological Risks of Thermally Processed Foods. [PDF]
Matondo JD, Issa-Zacharia A.
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