Electrocatalytic Reduction and Oxidation Conversion of Plant Biomass
Small Structures, Volume 7, Issue 3, March 2026.This review therefore establishes a unified “compound–catalyst–conversion” paradigm, systematically categorizing and analyzing electrocatalytic oxidation and reduction pathways for the three major classes of plant‐derived components—aromatics, aliphatics, and terpenoids—to provide a clear navigational map for the field.
Zhuoya Zhao +7 more
wiley +1 more source
The influence of volatile compounds of the flavour of raw, boiled and baked potatoes: Impact of agricultural measures on the volatile components [PDF]
, 2009 In dem Beitrag werden die Entstehungswege flüchtiger Verbindungen in rohen, gekochten und gebackenen Kartoffeln und deren Bedeutung für das Kartoffelaroma aufgezeigt.
Böhm, Herwart, Dresow, Jana F.
core
Design, Synthesis, and Evaluation of Bis‐Chalcones and Bis‐Flavones as Selective COX‐2 Inhibitors
Chemical Biology &Drug Design, Volume 107, Issue 3, March 2026.Novel bis‐chalcones were successfully synthesized and demonstrated COX‐2 selective inhibition and the ability to inhibit PGE2 production in whole human blood. Notably, a monomeric chalcone with a similar substitution pattern exhibited even greater activity, providing valuable insights to guide the future design and optimization of flavonoid‐based COX‐2
Rui Pereira +4 more
wiley +1 more source
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 226 (FGE.226): Consideration of genotoxicity data on one α,β-unsaturated aldehyde from chemical subgroup 1.1.1(b) of FGE.19 by EFSA [PDF]
, 2012 core +1 more source
Quantitative assessment of organosulfates in size-segregated rural fine aerosol [PDF]
, 2008 International audienceOrganosulfates have recently come into the focus of organic aerosol research as potentially important components of water-soluble secondary organic aerosol (SOA) which now dominate tropospheric fine aerosol.
Gelencsér, A. +5 more
core +1 more source
EFSA Panel on Food Contact Material, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 201Rev1: 2-Alkylated, aliphatic, acyclic alpha,beta-unsaturated aldehydes and precursors, with or without additional double-bonds, from chemical subgroup 1.1.2 of FGE.19 [PDF]
, 2012 EC, EC, EC, EC, Eder, EFSA, Florin, SCF
core +1 more source
EFSA Panel on Food Contact Material, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 222: Consideration of genotoxicity data on representatives for alpha,betaunsaturated furyl derivatives with the α,β-unsaturation in the side chain from subgroup 4.6 of FGE.19 by EFSA [PDF]
, 2012 core +1 more source
EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2013. Scientific Opinion on Flavouring Group Evaluation 217, Revision 1 (FGE.217Rev1). Consideration of genotoxic potential for α,β-Unsaturated ketones and precursors from chemical subgroup 4.1 of FGE.19: Lactones [PDF]
, 2013 Bowen +23 more
core +1 more source
Alpha-pinene oxidation by OH: simulations of laboratory experiments [PDF]
, 2004 International audienceThis paper presents a state-of-the-art gas-phase mechanism for the degradation of ?-pinene by OH and its validation by box model simulations of laboratory measurements.
Capouet, M. +3 more
core +2 more sources
EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2014. Scientific Opinion on Flavouring Group Evaluation 210, Revision 1 (FGE.210Rev1): Consideration of genotoxic potential for α,β-unsaturated alicyclic ketones and precursors from chemical subgroup 2.4 of FGE.19 [PDF]
, 2014 core +1 more source