Results 11 to 20 of about 996,086 (243)
Biologia Plantarum, 2010 It is hypothesized that since protein α-amylase inhibitor (α-AI) and stimulator might be present together in red kidney bean (Phaseolus vulgaris L.) seeds, their in vitro interactions might influence their detection and quantification.
H. Alizadeh +2 more
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Molecular modeling, docking and dynamics studies of fenugreek (Trigonella foenum-graecum) α-amylase
, 2022 α-Amylase catalyses the hydrolysis of glucosidic bonds in polysaccharides such as starch, glycogen and their degradation products. In the present study, the three-dimensional structure of fenugreek (Trigonella foenum-graecum) α-amylase was determined ...
Avinash Kumar (368828) +2 more
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Flavonoids as dual-target inhibitors against α-glucosidase and α-amylase: a systematic review of in vitro studies [PDF]
, 2023 Diabetes mellitus remains a major global health burden and great attention is directed at natural therapeutics. This systematic review aimed to evaluate the potential of flavonoids as antidiabetic agents through their ability to inhibit α-amylase and α ...
Ngoc-Vi Nguyen, Tran +9 more
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, 2023 Data generated in the study 'Genotype-by-environment interaction for wheat falling number performance due to late maturity α-amylase'.
William Fairlie (4990463)
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Research progress on enhancement of bacterial α-amylase activity
Siliao yanjiu, 2023 α-amylase is an endonuclease that acts on the α-1,4-glucoside bond of starch molecules to reduce starch viscosity. As a commonly used additive in animal feed, α-amylase can make up for the deficiency of animal amylase, accelerate the starch ...
BAI Jing, WANG Jun, LI Mo, SONG Li-li
doaj
Isolation and characterization of α ‐amylase encoding gene in Bacillus amyloliquefaciens PAS
Indonesian Journal of Biotechnology, 2021 Amylolytic bacteria are a source of amylase, which is an essential enzyme to support microalgae growth in the bioreactor for microalgae culture. In a previous study, the highest bacterial isolate to hydrolyze amylum (namely PAS) was successfully isolated
Achmad Rodiansyah +4 more
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Effects of chickpea protein fractions on α-amylase activity in digestion
, 2022 This study concerns the effects of endogenous proteins on starch digestion kinetics. It investigates the effects in chickpeas of hydrolysates released from the endogenous proteins albumin, globulin and glutelin on the in vitro activity of porcine ...
Tan, X +8 more
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Molecules, 2023 Current antidiabetic drugs have severe side effects, which may be minimized by new selective molecules that strongly inhibit α-glucosidase and weakly inhibit α-amylase.
Dolores G. Aguila-Muñoz +10 more
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, 2023 Aspergillus favus (A. flavus) is a saprophytic fungus and a pathogen affecting several important foods and crops, including maize. A. flavus produces a toxic secondary metabolite called aflatoxin.
Chandran Remya (15544994) +3 more
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Immobilization of Trichoderma harzianum α-Amylase on Treated Wool: Optimization and Characterization
Molecules, 2014 α-Amylase from Trichoderma harzianum was covalently immobilized on activated wool by cyanuric chloride. Immobilized α-amylase exhibited 75% of its initial activity after 10 runs.
Saleh A. Mohamed +3 more
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