Results 21 to 30 of about 996,086 (243)
Biochemistry and Biophysics Reports, 2020 Postprandial hyperglycemia has orchestrated untimely death among diabetic patients over the decades and regulation of α-amylase activity is now becoming a promising management option for type 2 diabetes.
Oghenetega J. Avwioroko +8 more
doaj +1 more source
Novel α-amylase inhibitor hemi-pyocyanin produced by microbial conversion of chitinous discards
, 2023 α-Amylase inhibitors (aAIs) have been applied for the efficient management of type 2 diabetes. The aim of this study was to search for potential aAIs produced by microbial fermentation.
Nguyen TH; Wang SL; Nguyen AD; Doan MD; Tran TN; Doan CT; Nguyen VB
core +1 more source
Performance of immobilized bacterial alpha-amylases in methyltriethoxsilane / tetraetoxysilane sol-gel matrices [PDF]
, 2007 The large number of studies related to the field of biomolecules encapsulation in sol-gel hosts clearly indicates that this approach can be considered as a powerful alternative to traditional encapsulation procedures involving biopolymer hosts.
VLAD-OROS, BEATRICE +2 more
core +2 more sources
Microbial Cell Factories, 2019 Background Our laboratory has constructed a Bacillus stearothermophilus α-amylase (AmyS) derivative with excellent enzymatic properties. Bacillus subtilis is generally regarded as safe and has excellent protein secretory capability, but heterologous ...
Dongbang Yao, Lingqia Su, Na Li, Jing Wu
doaj +1 more source
BIOCHEMICAL STUDIES ON α-AMYLASE INHIBITOR EXTRACTED FROM WHITE KIDNEY BEAN (Phaseolus vulgaris) [PDF]
Journal of Agricultural Chemistry and Biotechnology, 2014 Crude extract of white kidney beans (Phaseolus vulgaris) showed inhibitory activity against porcine pancreatic α-amylase and human salivary α-amylase.
Nancy A.A. Taha +3 more
doaj +1 more source
, 2021 The xylanolytic and amylolytic yeasts were qualitatively determined by Cong red xylan agar and soluble starch agar plates, respectively. The most xylanase and α-amylase inducible strain (AUN-02) was selected and identified using PCR amplification of 26S ...
Nivin A. Salah +8 more
core +1 more source
Using Molecular Docking to Investigate the Alpha-amylase Inhibitory Activity of Bitter Peptides RK7 and KQ7 Derived from Yak Cheese [PDF]
Shipin Kexue, 2023 In this study, the physicochemical properties of two bitter peptides derived from yak cheese, RPKHPIK (RK7) and KVLPVPQ (KQ7) were calculated by using online bioinformatics tools such as ExPASy-ProtParam, Innovagen, and Pep-Draw.
LI Mengyao, LIANG Qi, SONG Xuemei
doaj +1 more source
Microbial Cell Factories, 2011 Background Alkaline α-amylases have potential applications for hydrolyzing starch under high pH conditions in the starch and textile industries and as ingredients in detergents for automatic dishwashers and laundries.
Li Jianghua +4 more
doaj +1 more source
, 2020 Two new fatty acid derivatives identified as 5,7-dihydroxy-6-oxoheptadecanoic acid (1) and ethyl-5,7-dihydroxy-6-oxooctadecanoate (2) together with four known compounds, ethyl linolenate (3), ethyl linoleate (4), ethyl pheophorbide A (5), and ...
Makinde, Emmanuel Ayobami +4 more
core +1 more source
Cogent Food & Agriculture, 2016 α-amylase was produced by Aspergillus terreus NCFT 4269.10 using both liquid static surface (LSSF) and solid-state fermentation using pearl millet residues as substrate. The maximum production of α-amylase was noticed at 30°C incubated for 96h. The crude
Bijay Kumar Sethi +3 more
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