Results 281 to 290 of about 81,581 (293)

Aspects and Recent Trends in Microbial α-Amylase: a Review

Applied Biochemistry and Biotechnology, 2021
J. Paul, N. Gupta, Esmil Beliya, S. Tiwari, S. K. Jadhav   +4 more
semanticscholar   +1 more source

Design of novel benzimidazole derivatives as potential α-amylase inhibitors using QSAR, pharmacokinetics, molecular docking, and molecular dynamics simulation studies

Journal of Molecular Modeling, 2022
Oussama Abchir, O. Daoui, S. Belaidi, Mebarka Ouassaf, F. A. Qais, S. Elkhattabi, Said Belaaouad, S. Chtita   +7 more
semanticscholar   +1 more source

Fruit, vegetables, and mushrooms for the preparation of extracts with α-amylase and α-glucosidase inhibition properties: A review.

Food Chemistry, 2021
Konstantinos Papoutsis, Jinyuan Zhang, M. Bowyer, N. Brunton, E. Gibney, J. Lyng   +5 more
semanticscholar   +1 more source

Antibiofilm Activity of α-Amylase from Bacillus subtilis and Prediction of the Optimized Conditions for Biofilm Removal by Response Surface Methodology (RSM) and Artificial Neural Network (ANN)

Applied Biochemistry and Biotechnology, 2021
D. Lahiri, M. Nag, Tanmay Sarkar, Bandita Dutta, R. Ray   +4 more
semanticscholar   +1 more source

Effects of α-amylase and glucoamylase on the characterization and function of maize porous starches

Food Hydrocolloids, 2021
X. Han, Huiliang Wen, Yuan Luo, Jun Yang, Wenhao Xiao, Xiaoyao Ji, Jianhua Xie   +6 more
semanticscholar   +1 more source

Biotechnology approach using watermelon rind for optimization of α-amylase enzyme production from Trichoderma virens using response surface methodology under solid-state fermentation

Folia Microbiologica (Prague), 2021
H. M. Abdel-Mageed, A. Z. Barakat, Roqaya I. Bassuiny, Alshaimaa M. Elsayed, H. Salah, A. Abdel-Aty, S. A. Mohamed   +6 more
semanticscholar   +1 more source

Identification and evaluation of natural organosulfur compounds as potential dual inhibitors of α-amylase and α-glucosidase activity: an in-silico and in-vitro approach

Medicinal Chemistry Research, 2021
Parvej Ahmad, S. Alvi, J. Iqbal, M. S. Khan   +3 more
semanticscholar   +1 more source

Inhibition mechanism of ferulic acid against α-amylase and α-glucosidase.

Food Chemistry, 2020
Yuxue Zheng, Jinhu Tian, Wenhan Yang, Shiguo Chen, Donghong Liu, Haitian Fang, Huiling Zhang, Xingqian Ye   +7 more
semanticscholar   +1 more source

Mechanisms of starch digestion by α-amylase—Structural basis for kinetic properties

Critical reviews in food science and nutrition, 2017
Sushil Dhital, F. Warren, P. Butterworth, P. Ellis, M. Gidley   +4 more
semanticscholar   +1 more source

Differential α-amylase/α-glucosidase inhibitory activities of plant-derived phenolic compounds: a virtual screening perspective for the treatment of obesity and diabetes.

Food & Function, 2017
Hassan Rasouli, Seyed Mohammad Bagher Hosseini Ghazvini, H. Adibi, R. Khodarahmi   +3 more
semanticscholar   +1 more source