Results 291 to 293 of about 81,581 (293)

Inhibition of α-glucosidase and α-amylase by flavonoid glycosides from Lu'an GuaPian tea: molecular docking and interaction mechanism.

Food & Function, 2018
Fang Hua, P. Zhou, Hao-Yue Wu, Gang-Xiu Chu, Zhong-Wen Xie, Guan‐Hu Bao   +5 more
semanticscholar   +1 more source

Identification of Bioactive Peptides with α-Amylase Inhibitory Potential from Enzymatic Protein Hydrolysates of Red Seaweed (Porphyra spp).

Journal of Agricultural and Food Chemistry, 2018
H. Admassu, Mohammed A A Gasmalla, Ruijin Yang, Wei Zhao   +3 more
semanticscholar   +1 more source

The important role of salivary α-amylase in the gastric digestion of wheat bread starch.

Food & Function, 2018
D. Freitas, Steven Le Feunteun, M. Panouillé, I. Souchon   +3 more
semanticscholar   +1 more source