Results 111 to 120 of about 804,350 (314)

“Nature's Polymer Reimagined: Conventional and Green Routes to Pectin, Its Bioactive Promise and Industrial Applications”

Food Chemistry International, EarlyView.
Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique, Aunwesha Sahani, Md Morsaline Billah, Kazi Mohammed Didarul Islam   +3 more
wiley   +1 more source

Bioinformatics， gene expression， and activity analysis of wheat amylase

Siliao yanjiu
The purpose of this experiment was to explore the structural characteristics, expression and enzymatic activity changes during germination of wheat α-amylase and β-amylase. The structural characteristics of α-amylase and β-amylase in wheat were predicted
ZUO Qiu-yan, ZHANG Shao-qing, WANG Xin, MA Zhuo-yi, LI Ya-nan, ZHANG Han-xin, ZHANG Shao-rui, MA Xue-jing   +7 more
doaj  

Bottleneck in secretion of α-amylase in Bacillus subtilis

Microbial Cell Factories, 2017
Amylase plays an important role in biotechnology industries, and Gram-positive bacterium Bacillus subtilis is a major host to produce heterogeneous α-amylases. However, the secretion stress limits the high yield of α-amylase in B.
Shaomin Yan, Guang Wu
doaj   +1 more source

Characterization of a DNA fragment carrying the raw starch-digesting α-amylase and salt-dependent α-amylase genes from Bacillus circulans F-2 [PDF]

FEMS Microbiology Letters, 1995
A 5.4 kb HindIII DNA fragment carrying the gene encoding raw starch-digesting alpha-amylase (RSDA), has been previously cloned from Bacillus circulans F-2 and expressed in Escherichia coli [Kim et al. (1990) Biochim. Biophys. Acta 1048, 2233-2238]. Interestingly, when the cell extract of E.
openaire   +2 more sources

Effect of Pretreatment Methods on the Proximate Composition, Antinutritional Factors, Antioxidants Properties, and In Vitro Antidiabetic Activities of Hypsizygus ulmarius

Food Chemistry International, EarlyView.
The effect of pretreatment methods on the proximate content, antinutrient factors, antioxidant, and in vitro antidiabetic activities of elm oyster mushroom was studied. It was observed and statistically concluded that soaking in 0.5% salt solution for 5 min had the least deteriorating effect on the antioxidant and in vitro antidiabetic activities ...
Oluwadamilola Ogunsade, Saka Olasunkanmi Gbadamosi, Tunde Afolabi Morakinyo, Adedayo Olubunmi Adeboye, Akinsola Albert Famuwagun   +4 more
wiley   +1 more source

Halotolerant Ability and α-Amylase Activity of Some Saltwater Fungal Isolates.

Iranian journal of pharmaceutical research : IJPR, 2013
Four halotolerant fungal isolates originating from the saltwater Lake Urmia in Iran were selected during a screening program for salt resistance and α-amylase activity. The isolates were identified based on sequencing the ITS region and a part of the β-tubulin gene, as Penicillium chrysogenum (isolate U1; CBS 132820), Fusarium incarnatum (isolate U2 ...
Niknejad, F., Moshfegh, M., Najafzadeh, M.J., Houbraken, J., Rezaei, S., Zarrini, G., Faramarzi, M.A., Nafissi-Varcheh, N.   +7 more
openaire   +3 more sources

Effects of high‐moisture extrusion processing on reducing anti‐nutritional factors and allergenicity in plant‐based materials—A mini review

Food Biomacromolecules, EarlyView.
Abstract The rising demand for plant‐based meat alternatives has had advancements in processing technologies such as extrusion to meet consumer preferences for enhanced sensory qualities and nutritional benefits. High moisture extrusion (HME), a thermo‐mechanical process employing elevated moisture levels (40%–70%), has emerged as a promising method ...
Nur Hameedah Binte Ramadhan, Yuzhu Mao, Juan Du   +2 more
wiley   +1 more source

Secretion of psychrophilic α-amylase deletion mutants in Pseudoalteromonas haloplanktis TAC125 [PDF]

FEMS Microbiology Letters, 2006
Angela Maria Cusano, Ermenegilda Parrilli, Angela Duilio, Giovanni Sannia, Gennaro Marino, Maria Luisa Tutino   +5 more
openaire   +1 more source

Inhibition of Human Salivary and Pancreatic α-Amylase by Resveratrol Oligomers

A key strategy to mitigate postprandial hyperglycemia involves inhibiting α-amylases, which commence the starch digestion process in the gut. This study examined the inhibitory effects of resveratrol and stilbenoid tetramers, vaticanol B, (−)-hopeaphenol,
Dhital, Sushil, Le, Dang Truong, Davis, Rohan A, Rali, Topul, Williamson, Gary, Visvanathan, Rizliya   +5 more
core   +1 more source

Enhancing the nutritional profile of de‐oiled rice bran through solid‐state fermentation with Aspergillus oryzae

Food Biomacromolecules, EarlyView.
Abstract An experiment was conducted to explore the impact of fermenting de‐oiled rice bran (DORB) with Aspergillus oryzae on its nutrient composition and anti‐nutritional factors. DORB was inoculated with 7‐day‐old A. oryzae culture grown on potato dextrose agar. The experiment was conducted in triplicate for 120 h, with samples collected at 0, 24, 48,
Amit Ranjan, Narottam Prasad Sahu, Sarvendra Kumar, Ashutosh Dharmendra Deo   +3 more
wiley   +1 more source