Results 101 to 110 of about 84,224 (310)

Differential coupling of gibberellin responses by Rht-B1c suppressor alleles and Rht-B1b in wheat highlights a unique role for the DELLA N-terminus in dormancy [PDF]

, 2017
During the Green Revolution, substantial increases in wheat (Triticum aestivum) yields were realized, at least in part, through the introduction of the Reduced height (Rht)-B1b and Rht-D1b semi-dwarfing alleles.
Chandler, Peter Michael, Rohde, Antje, Van De Velde, Karel, Van Der Straeten, Dominique   +3 more
core   +1 more source

Additional file 4: of The evolution of functional complexity within the β-amylase gene family in land plants

, 2019
Table S2-S11. Prediction of BAM isoforms subcellular localization. (PDF 470 kb)
Thalmann, Matthias, Coiro, Mario, Meier, Tiago, Wicker, Thomas, Zeeman, Samuel, Santelia, Diana   +5 more
openaire   +1 more source

Antioxidant Activity and Inhibition of Carbohydrate Hydrolyzing Enzymes by Underutilized Parts From Some Plant‐Based Foods and Their Effect on Postprandial Hyperglycemia

Food Chemistry International, EarlyView.
The underutilized parts viz: pawpaw seed, banana, plantain, and potato peels showed promising antioxidant and inhibition of α‐amylase and α‐glucosidase activities (IC50 values ≤ 100 μg/mL). Similarly, pawpaw seed, banana, plantain, and potato peels reduced postprandial hyperglycemia in sucrose‐ and maltose‐induced hyperglycemia in rats.
Aminu Mohammed, Buhari Shehu Saidu, Nuhu Aliyu, Michael Peter Simon   +3 more
wiley   +1 more source

Alpha-amylase, antioxidant, and anti-inflammatory activities of Eucheuma denticulatum (N.L. Burman) F.S. Collins and Hervey [PDF]

, 2015
Eucheuma denticulatum is a red edible seaweed that grows in the East Malaysia coastal region. The objective of this study was to investigate the α-amylase, antioxidant and anti-inflammatory activities of E.
Ahmad, Syahida, Balasubramaniam, Vimala, Brownlee, Iain A., Ismail, Amin, June, Chelyn Lee, Mohd Noh, Mohd Fairunizal   +5 more
core   +1 more source

Additional file 6: of The evolution of functional complexity within the β-amylase gene family in land plants

, 2019
Protein alignment of BAM isoforms from Arabidopsis and BAM10 from Theobroma cacao. (PDF 1188 kb)
Thalmann, Matthias, Coiro, Mario, Meier, Tiago, Wicker, Thomas, Zeeman, Samuel, Santelia, Diana   +5 more
openaire   +1 more source

Phenolic Profiles, Antioxidant Properties and Predicted Glycaemic Index of Bread Sweetened With Date Syrup in Comparison With Granulated Sugar

Food Chemistry International, EarlyView.
Date syrup are used as sweetener in bread. Bread with date syrup had superior phenolic composition, better antioxidant properties and carbohydrate hydrolysing enzymes while bread with granulated sugar had higher predicted glyceamic index. The study concluded that date syrup could be the next though‐out ingredient for dual purpose in bread. ABSTRACT The
Akinsola Albert Famuwagun, Tijesuni Oloyede, Adebola Iyabode Akinjokun, Rachael Taiwo Babalola, Olamide Atinuke Idowu, Adedayo Adeboye, Oluseye Oladapo Abiona, Saka Olasunkanmi Gbadamosi   +7 more
wiley   +1 more source

PRODUKSI SIKLODEKSTRIN DARI PATI GARUT MENGGUNAKAN BERBAGAI KOMBINASI ENZIM [Production of Cyclodextrin from Arrowroot Starch by Using the Combination Enzymes]

Jurnal Teknologi dan Industri Pangan, 2011
The research was aimed to produce cyclodextrin from arrowroot starch using a combination of starch hydrolysis enzymes (α-amylase, α-amylase, pullulanase and glucoamylase).
Erliza Noor*, Liesbetini Hartoto
doaj  

Bottleneck in secretion of α-amylase in Bacillus subtilis

Microbial Cell Factories, 2017
Amylase plays an important role in biotechnology industries, and Gram-positive bacterium Bacillus subtilis is a major host to produce heterogeneous α-amylases. However, the secretion stress limits the high yield of α-amylase in B.
Shaomin Yan, Guang Wu
doaj   +1 more source

Differences in salivary α-amylase levels among women with different taste sensitivities [PDF]

, 2013
Saliva is the main component of taste receptor cells external environment, and consequently it may have a decisive role in taste perception. Taste sensitivity varies among different individuals. Sensitivity to the compound n-6-propylthiouracil (PROP) has
Antunes, Antunes, C M, Costa, Costa A, R, Lamy, Lamy, E, Pinheiro, Pinheiro, C, Rodrigues, Rodrigues, L, Sequeira, Sequeira M   +5 more
core  

Psychosocial Stress-Induced Analgesia: An Examination of Effects on Heat Pain Threshold and Tolerance and of Neuroendocrine Mediation [PDF]

, 2016
Stress-induced analgesia (SIA) is an adaptive response of reduced nociception following demanding acute internal and external stressors. Although a psychobiological understanding of this phenomenon is of importance for stress-related psychiatric and pain
Gaab, Jens, Jiménez, Julia, Krummenacher, Peter, Meyer, Andrea H., Nater, Urs M., Oschwald, Daniel, Voneschen, Livia   +6 more
core   +1 more source