Results 121 to 130 of about 804,350 (314)
Food Biomacromolecules, EarlyView.The dual‐thermal treatment enhanced the interaction between potato starch and gums, consequently reducing starch digestibility. Abstract Locust bean gum (LBG) and xanthan gum (XG) played regulatory roles in the digestibility of potato starch (PS) during thermal treatments.
Xiaopei Hu +6 more
wiley +1 more source
Brazilian Archives of Biology and Technology, 2018 The aim of this study is the production, purification, and characterisation of thermostable raw starch hydrolyzing α-amylase produced by Bacillus mojavensis SO-10.
Sadin Ozdemir +3 more
doaj +1 more source
The nucleotide sequence of an α-amylase gene from an alkalopsychrotrophic Micrococcus sp [PDF]
FEMS Microbiology Letters, 1990 Takuhei Kimura, Koki Horikoshi
openaire +1 more source
A doubled haploid rye linkage map with a QTL affecting α-amylase activity
Journal of Applied Genetics, 2011 A rye doubled haploid (DH) mapping population (Amilo × Voima) segregating for pre-harvest sprouting (PHS) was generated through anther culture of F(1) plants. A linkage map was constructed using DHs, to our knowledge, for the first time in rye. The map was composed of 289 loci: amplified fragment length polymorphism (AFLP), microsatellite, random ...
Tenhola-Roininen, Teija +3 more
openaire +3 more sources
Future Postharvest and Food, EarlyView.A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav +3 more
wiley +1 more source
Optimization of Bacillus α-amylase production by Saccharomyces cerevisiae
, 1991 Production of Bacillus amyloliquefaciens α‐amylase by Saccharomyces cerevisiae using the multicopy plasmid pAAH5 and ways of improving the yields of secreted enzyme were studied.
Ruohonen, Laura +2 more
core +1 more source
Food Safety and Health, EarlyView.Psidium guajava leaves contain potent bioactive compounds like quercetin, myricetin, and triterpenoids that show antioxidant, antidiabetic, anti‐inflammatory, and anticancer effects. They act by modulating NF‐κB, PPARγ, and α‐glucosidase and by inducing apoptosis and cell cycle arrest.
Muhammad Waqar +10 more
wiley +1 more source
Adsorption Science & Technology, 2008 The combustion oxidation of nitrocellulose at 300 o C was employed to modify activated carbon by the introduction of oxygen-containing complexes onto its surface.
Chan Liu +3 more
doaj +1 more source
Food Safety and Health, EarlyView.Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley +1 more source
pH induced denaturation profiles of α-amylase (A) α-Amylase activity as a function of pH.
, 2015 The enzymatic activity was estimated both at respective pH of incubation (red) and at pH 5.0 followed by incubation at various pH (black) (B) Changes in ellipticity at 222 nm with pH (C) pH dependent fluorescence spectra of α-amylase (D) Fluorescence ...
Manish Shandilya (199917) +3 more
core +1 more source