Results 101 to 110 of about 47,139 (236)

A personal 360° view of applications of ‘biomimetic’ molecular recognition

open access: yesJournal of Chemical Technology &Biotechnology, EarlyView.
Abstract Molecular recognition between biological molecules has formed the basis for innumerable applications in biotechnology for the last seven decades or so. Techniques such as affinity chromatography, solid‐phase and aqueous two‐phase extraction, affinity precipitation, biomimetic catalytic systems, biosensors and molecular imprinting all exploit ...
Christopher R Lowe
wiley   +1 more source

α-Amylase Inhibitor Peptides Derived from Goat Casein Tryptic Hydrolysate

open access: yesIndonesian Journal of Chemistry
This study explores the potential of bioactive peptides derived from hydrolyzed goat milk casein as α-amylase inhibitors, with implications for diabetes management.
Nurwardian Aulyawati   +2 more
doaj   +1 more source

Impact of Salt Stress on Carbohydrate Metabolism in Cicer Arietinum L. [PDF]

open access: yes, 2017
Cereals are used as an important food of Indian diet. They are an important source of carbohydrates and proteins, so they are essential to a predominant diet.
Kumar, N. (Navneet)   +2 more
core  

Optimization of bioactive compounds extraction from Rosa canina L. pseudofruit through the action of two hydrolytic enzyme preparations

open access: yesJournal of Chemical Technology &Biotechnology, EarlyView.
Abstract BACKROUND The pseudo‐fruit of Rosa canina L. is a rich source of bioactive compounds with antioxidant, anti‐inflammatory, anti‐cancer, anti‐diabetic, anti‐aging, and antimicrobial activities. The aim of the present study is the optimization of a green process based on the action of two hydrolytic enzyme preparations, namely Pectinex® Ultra ...
Zafeiria Lemoni   +6 more
wiley   +1 more source

Isolation and Biomedical Screening of the Tissue Extracts of Two Marine Gastropods Hemifusus pugilinus (Born, 1778) and Natica didyma (Roding, 1798) [PDF]

open access: yes, 2012
The in vitro antibacterial activity of the acetone and methanol extracts of the marine gastropods Hemifusus pugilinus (Born, 1778) and Natica didyma (Roding, 1798) were tested against Escherichia coli, Staphylococcus aureus, Bacillus subtilis and ...
Karthiga, A, Ravi, C, Venkatesan, V
core  

In vitro evaluation of the interaction of dextrin-colistin conjugates with bacterial lipopolysaccharide. [PDF]

open access: yes, 2016
Dextrin-colistin conjugates have been developed with the aim of reducing clinical toxicity associated with colistin and improving targeting to sites of bacterial infection. This study investigated the in vitro ability of these dextrin-colistin conjugates
Beck, Konrad   +6 more
core   +3 more sources

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori   +9 more
wiley   +1 more source

EVALUATION OF THE EFFECTS OF FICUS CAPENSIS LEAF EXTRACT ON α-AMYLASE AND α-GLUCOSIDASE ENZYME ACTIVITY

open access: yesThe Bioscientist, 2021
Medicinal plants have been generally employed as sources of natural drugs for decades. The α-amylase and α-glucosidase enzyme activities were assayed using standard methods. F. capensis leaves were harvested, washed, dried to constant weight, and ground
C. C. Offor, S. C. Udedi
doaj  

Comparative effects of superheated steam and hot air roasting on the in vitro phospholipase A2 inhibitory activity and polyphenol composition of cocoa beans

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Background Cocoa, derived from Theobroma cacao, is a popular food ingredient used to produce chocolate. Cocoa is rich in polyphenols and human and laboratory model studies have indicated that cocoa and chocolate can mitigate chronic inflammatory conditions.
Sawali Navare   +4 more
wiley   +1 more source

Alpha-amylase Inhibitory Activity of Sitopaladi Churna: An Ayurvedic Formula

open access: yesTraditional and Integrative Medicine, 2015
Sitopaladi Churna is an ayurvedic formula, traditionally used as anti-inflammatory, carminative, sedative, expectorant, anti-infective, and various respiratory disorders.
Kolavanahalli Pillegowda-Smitha   +4 more
doaj  

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