Results 131 to 140 of about 146,148 (156)

Inhibition of α-amylase by polyphenolic compounds: Substrate digestion, binding interactions and nutritional intervention

Trends in Food Science and Technology, 2020
Lijun Sun, Ming Miao
exaly  

Exploring the inhibitory mechanism of p-coumaric acid on α-amylase via multi-spectroscopic analysis, enzymatic inhibition assay and molecular docking

Food Hydrocolloids, 2023
Yanyi Huang, Lloyd Condict, Samantha J Richardson   +2 more
exaly  

Interactions between polyphenols in thinned young apples and porcine pancreatic α-amylase: Inhibition, detailed kinetics and fluorescence quenching.

Food Chemistry, 2016
Lijun Sun, Weiqi Chen, Yonghong Meng, Xingbin Yang, Li Yuan, Yurong Guo, F. Warren, M. Gidley   +7 more
semanticscholar   +1 more source

Anti-hyperglycemic activity of Aegle marmelos (L.) corr. is partly mediated by increased insulin secretion, α-amylase inhibition, and retardation of glucose absorption

Journal of Pediatric Endocrinology & Metabolism (JPEM), 2017
Prawej Ansari, Nadia Afroz, Shahnaz Jalil, Sohel Bin Azad, Md. Gazi Mustakim, Sabbir Anwar, S.M. Nazmul Haque, Saad Mosharraf Hossain, Ramisha Rifat Tony, J. Hannan   +9 more
semanticscholar   +1 more source

Comparative α-glucosidase and α-amylase inhibition studies of rhodanine–pyrazole conjugates and their simple rhodanine analogues

Medicinal Chemistry Research, 2018
Parvesh Singh, Serisha Mothilal, Nagaraju Kerru, Ashona Singh-Pillay, Lalitha Gummidi, O. Erukainure, M. Islam   +6 more
semanticscholar   +1 more source

Inhibition of α-amylase activity by cellulose: Kinetic analysis and nutritional implications

Carbohydrate Polymers, 2015
Sushil Dhital, Michael Gidley, Frederick J Warren   +2 more
exaly  

The inhibitory effects of flavonoids on α-amylase and α-glucosidase

Critical Reviews in Food Science and Nutrition, 2020
Chun Chen, Qiang Huang
exaly  

Nanoarmoured α-amylase: A route leading to exceptional stability, catalysis and reusability for industrial applications

Coordination Chemistry Reviews, 2022
exaly  

Evaluation of in silico, in vitro α-amylase inhibition potential and antidiabetic activity of Pterospermum acerifolium bark

Pharmaceutical Biology, 2014
Paramaguru Rathinavelusamy, P. Mazumder, D. Sasmal, Venkatesan Jayaprakash   +3 more
semanticscholar   +1 more source

Binding interactions of α-amylase with starch granules: The influence of supramolecular structure and surface area

Carbohydrate Polymers, 2011
Frederick J Warren, Paul G Royall, Simon Gaisford   +2 more
exaly