Green microwave synthesis of pyrazole chalcone molecular hybrids efficient route to advanced diabetes therapeutics with DNA intercalative properties. [PDF]
Sharma J, Kaushal R.
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Phytochemical Profile and α-Amylase Inhibitory Activity of Pomegranate Peel Extract: An In Silico and In Vitro Investigation. [PDF]
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Article antidiabetic potential of peanut oil: inhibiting <i>α</i>-amylase and <i>α</i>-glucosidase using identified phytochemicals through <i>in vitro</i> and <i>in silico</i> studies. [PDF]
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GB5, a synergistic phytotherapy for type 2 diabetes mellitus management: an integrated polyherbal approach from phytochemical profiling to network pharmacology. [PDF]
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HPTLC based screening method for the evaluation of α-amylase inhibitory activity in edible flowers. [PDF]
Litewski S, Mróz M, Kusznierewicz B.
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