Results 21 to 30 of about 47,139 (236)

Acute and Chronic Effects of Green Oat (Avena sativa) Extract on Cognitive Function and Mood during a Laboratory Stressor in Healthy Adults: A Randomised, Double-Blind, Placebo-Controlled Study in Healthy Humans [PDF]

, 2020
Green oat (Avena sativa) extracts contain several groups of potentially psychoactive phytochemicals. Previous research has demonstrated improvements in cognitive function following a single dose of these extracts, but not following chronic ...
Bonnländer, Bernd, Forster, Joanne, Jackson, Philippa, Kennedy, David, Khan, Julie, Lang, Stefanie C., Pischel, Ivo, Wightman, Emma   +7 more
core   +2 more sources

In Vitro Inhibitory Effects of Cyandin-3-rutinoside on Pancreatic α-Amylase and Its Combined Effect with Acarbose

Molecules, 2011
The inhibitory activity on pancreatic α-amylase by cyanidin-3-rutinoside was examined in vitro. The IC50 value of cyanidin-3-rutinoside against pancreatic α-amylase was 24.4 ± 0.1 μM.
Sarinya Akkarachiyasit, Sirintorn Yibchok-Anun, Sumrit Wacharasindhu, Sirichai Adisakwattana   +3 more
doaj   +1 more source

Evaluation of alpha- amylase inhibition by Urtica dioica and Juglans regia extracts [PDF]

Iranian Journal of Basic Medical Sciences, 2014
Objective(s):One strategy for the treatment of diabetes is inhibition of pancreatic α- amylase. Plants contains different chemical constituents with potential for inhibition of α-amylase and hence maybe used as therapeutic.
Mahsa Rahimzadeh, Samaneh Jahanshahi, Soheila Moein, Mahmood Reza Moein   +3 more
doaj  

In vitro inhibitory activities of selected Australian medicinal plant extracts against protein glycation, angiotensin converting enzyme (ACE) and digestive enzymes linked to type II diabetes [PDF]

, 2016
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give ...
A Elosta, A Ghasemi Pirbalouti, A Goldin, Aris Karakoulakis, AS Ravipati, B Mackey, B Simpson, Bradley S. Simpson, BS Simpson, C Locher, CH Wu, David J. Claudie, DP Jones, Erandi Hewawasam, FM Mahomoodally, FR Kalt, G Remuzzi, H Misbah, H Safamansouri, IE Cock, IF Benzie, J Yamaki, JR Sowers, K Sakulnarmrat, K Sakulnarmrat, M da Silva Pinto, M Krishnaveni, M Mosihuzzman, MH Grace, MR Loizzo, N Al-Musayeib, Nicholas M. Smith, OA Fawole, P Deo, Permal Deo, PJ Thornalley, PJ Thornalley, R Srinivasan, R Sudhir, RG Khalifah, Robert Nelson, S Adisakwattana, S Jin, S Killedar, S Nualkaew, S Sekhar, S Surya, SK Bhandirge, SL Badole, SM Shalaby, Susan J. Semple, T Amalraj, T Wu, U Etxeberria, V Gulati, V Gulati, V Jakus, V Lobo, W Ullah, X Xiong, ZA Zakaria   +60 more
core   +1 more source

Phytochemical Screening, Antioxidant, and Inhibition Activity of Against α-Amylase and α-Glucosidase

Dose-Response, 2022
Picrorhiza kurroa (P.K) usually familiar as kutki is a well-known plant in the Ayurvedic system of medicine due to its reported activities including antidiabetic, antibacterial, antioxidant, antitumor, anti-inflammatory, and hepatoprotective. The current
Jaweria Nisar, Syed Muhammad A. Shah, Muhammad Akram, Sultan Ayaz, Abid Rashid   +4 more
doaj   +1 more source

α-Amylase and α-Glucosidase Inhibition by Brown Seaweed (Sargassum sp) Extracts

Research Journal of Life Science, 2014
Inhibition of intestinal α-amylase and α-glucosidase is an important strategy to control post-prandial hyperglycemia associated with diabetes mellitus.
Muhammad Firdaus, Asep Awaludin Prihanto
doaj   +1 more source

Phytochemical profile, antioxidant activity, and inhibition of α-amylase and α-glucosidase for banana central pseudo-stem juice [PDF]

Songklanakarin Journal of Science and Technology (SJST), 2021
The use of natural products to inhibit α-amylase and α-glucosidase is a strategy in the treatment of diabetes. This study investigated the phytochemical profile and antioxidant activity of, and α-amylase and α-glucosidase inhibition by banana central ...
Intira Koodkaew, Khwanruedee Chaiyawan, Pimchanok Satapoomin   +2 more
doaj   +1 more source

Impact of calcium on salivary α-amylase activity, starch paste apparent viscosity and thickness perception [PDF]

, 2011
Thickness perception of starch-thickened products during eating has been linked to starch viscosity and salivary amylase activity. Calcium is an essential cofactor for α-amylase and there is anecdotal evidence that adding extra calcium affects ...
A Kumari, AAD Comrie, AC Alting, AD Nielsen, AL Ferry, ALS Ferry, Andrew J. Taylor, AR Nazmi, BL Vallee, Cecile Morris, CF Gonzalez, CI Heinzerling, D Suvd, DS Bush, E Bertoft, E Salvolini, G Muralikrishna, ID Evans, J Hsiu, J Kivela, J Lin, JGL Harrison, JW Woolnough, L Engelen, L Sewon, LS Collado, M Machius, M O’Mahony, M Tietz, MJ Larsen, RA Wijk de, RG Schipper, Susanne L. Fichtel, WM Edgar   +33 more
core   +1 more source

Pancreatic phospholipase A2 activity in acute pancreatitis: A prognostic marker for early identification of patients at risk [PDF]

, 2002
Remarkably elevated levels of phospholipase A(2) (PLA(2)) are measurable in human blood samples in cases of acute pancreatitis. The source of the enzyme was first thought to be exclusively the pancreas, but now it is generally accepted that two ...
Aufenanger, Johannes, Bertsch, Thomas, Fassbender, Klaus, Quintel, Michael, Samman, Michael, Zimmer, Wilma   +5 more
core   +1 more source

HPTLC – Bioautographic methods for selective detection of the antioxidant and α-amylase inhibitory activity in plant extracts

MethodsX, 2018
A high-performance thin-layer chromatography (HPTLC) method was developed for quantification of α-amylase inhibitory activity and stigmasterol content in ant plant extracts.
Snezana Agatonovic-Kustrin, David W. Morton   +1 more
doaj   +1 more source