Results 21 to 30 of about 146,148 (156)
Molecules, 2011 The inhibitory activity on pancreatic α-amylase by cyanidin-3-rutinoside was examined in vitro. The IC50 value of cyanidin-3-rutinoside against pancreatic α-amylase was 24.4 ± 0.1 μM.
Sarinya Akkarachiyasit +3 more
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Evaluation of alpha- amylase inhibition by Urtica dioica and Juglans regia extracts [PDF]
Iranian Journal of Basic Medical Sciences, 2014 Objective(s):One strategy for the treatment of diabetes is inhibition of pancreatic α- amylase. Plants contains different chemical constituents with potential for inhibition of α-amylase and hence maybe used as therapeutic.
Mahsa Rahimzadeh +3 more
doaj
Phytochemical Screening, Antioxidant, and Inhibition Activity of Against α-Amylase and α-Glucosidase
Dose-Response, 2022 Picrorhiza kurroa (P.K) usually familiar as kutki is a well-known plant in the Ayurvedic system of medicine due to its reported activities including antidiabetic, antibacterial, antioxidant, antitumor, anti-inflammatory, and hepatoprotective. The current
Jaweria Nisar +4 more
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α-Amylase and α-Glucosidase Inhibition by Brown Seaweed (Sargassum sp) Extracts
Research Journal of Life Science, 2014 Inhibition of intestinal α-amylase and α-glucosidase is an important strategy to control post-prandial hyperglycemia associated with diabetes mellitus.
Muhammad Firdaus, Asep Awaludin Prihanto
doaj +1 more source
Phytochemical profile, antioxidant activity, and inhibition of α-amylase and α-glucosidase for banana central pseudo-stem juice [PDF]
Songklanakarin Journal of Science and Technology (SJST), 2021 The use of natural products to inhibit α-amylase and α-glucosidase is a strategy in the treatment of diabetes. This study investigated the phytochemical profile and antioxidant activity of, and α-amylase and α-glucosidase inhibition by banana central ...
Intira Koodkaew +2 more
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Food Chemistry, 2020 The aim was to determine inhibition of human α-amylase activity by (poly)phenols using maltoheptaoside as substrate with direct chromatographic product quantification, compared to hydrolysis of amylose and amylopectin estimated using 3,5-dinitrosalicylic
R. Visvanathan +2 more
semanticscholar +1 more source
ANTIOXIDANT AND Α-AMYLASE INHIBITION ACTIVITY OF RUTA CHALEPENSIS L EXTRACTS
Carpathian Journal of Food Science and Technology, 2022 In the present study total phenolic compounds (TPC), Total flavonoids content (TFC), α-amylase inhibitory activity, and antioxidant activity were measured by the DPPH test of methanol and ethyl acetate extracts of the leaves and flowers of Ruta ...
K. Al-Ismail +3 more
semanticscholar +1 more source
MethodsX, 2018 A high-performance thin-layer chromatography (HPTLC) method was developed for quantification of α-amylase inhibitory activity and stigmasterol content in ant plant extracts.
Snezana Agatonovic-Kustrin +1 more
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Proteinaceous α-amylase inhibitors: purification, detection methods, types and mechanisms
International Journal of Food Properties, 2021 α-Amylase is abundant in plants and animals. α-Amylase inhibitors can reduce endogenous α-amylase activity, playing an essential role in agricultural pest control, and preventing and treating human disease. In the agricultural field, α-Amylase inhibitors
He Li +5 more
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Biochemistry and Biophysics Reports, 2020 Postprandial hyperglycemia has orchestrated untimely death among diabetic patients over the decades and regulation of α-amylase activity is now becoming a promising management option for type 2 diabetes.
Oghenetega J. Avwioroko +8 more
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