Results 51 to 60 of about 146,148 (156)

Preparation, Identification, and Enzyme Inhibition Kinetic Analysis of Phosvitin α-Amylase Inhibitory Peptides

Shipin gongye ke-ji
To explore the inhibiting effect of phosvitin phosphopeptide (PPP) on α-amylase, enabling it to regulate blood glucose levels and alleviate type Ⅱ diabetes mellitus.
Tianrui XUE, Binfei LÜ, Mingran ZHANG, Can LI, Xiaowei ZHANG   +4 more
doaj   +1 more source

Starch Hydrolysis, Polyphenol Contents, and In Vitro Alpha Amylase Inhibitory Properties of Some Nigerian Foods As Affected by Cooking

Frontiers in Nutrition, 2017
The effect of cooking on starch hydrolysis, polyphenol contents, and in vitro α-amylase inhibitory properties of mushrooms (two varieties Russula virescens and Auricularia auricula-judae), sweet potato (Ipomea batatas), and potato (Solanum tuberosum) was
Sani Saidu, Chinedum Ogbonnaya Eleazu, David Ebuka, Anthony Ikechukwu, Montalto Blessing, Nwoye Chibuike, Chukwu Chukwuma   +6 more
doaj   +1 more source

α-Amylase Inhibitor Peptides Derived from Goat Casein Tryptic Hydrolysate

Indonesian Journal of Chemistry
This study explores the potential of bioactive peptides derived from hydrolyzed goat milk casein as α-amylase inhibitors, with implications for diabetes management.
Nurwardian Aulyawati, Chairil Anwar, Tri Joko Raharjo   +2 more
doaj   +1 more source

In vitro α-glucosidase and α-amylase inhibition by aqueous, hydroalcoholic, and alcoholic extract of Euphorbia hirta L.

, 2016
Background: Euphorbia hirta L. (Euphorbiaceae), commonly known as Dudhani, is distributed in the warm region of India and China. Traditionally, it is used in respiratory and gastrointestinal disorders.
Manjur Ali Sheliya, R. Begum, K. Pillai, V. Aeri, S. Mir, Abuzer Ali, Manju Sharma   +6 more
semanticscholar   +1 more source

Preparation and Characterization of Calcium-Chelated Sea Cucumber Ovum Hydrolysate and the Inhibitory Effect on α-Amylase

Foods
α-amylase can effectively inhibit the activity of digestive enzymes and alter nutrient absorption. The impact of ovum hydrolysates of sea cucumbers on α-amylase activity was investigated in this study.
Xu Yan, Fengjiao Fan, Zijin Qin, Lijuan Zhang, Shuang Guan, Shiying Han, Xiufang Dong, Hui Chen, Zhe Xu, Tingting Li   +9 more
doaj   +1 more source

Isolation, characterization, antidiabetic and antityrosinase potentials of compounds isolated from Anabasis Articulata

Applied Food Research
Herein, we report the isolation, characterization, in silico evaluation and biological potentials of four compounds (1–4) isolated from A. Articulata. All compounds (isoleteolin (2), hyperoside (3) and quercitrin (4)) demonstrated antioxidant properties;
Marwa Jan, Abdul Bari Shah, Fakhria A. Al-Joufi, Muhammad Zahoor, Muhammad Esa, Haroon ur Rashid, Naila Gulfam, Muhammad Saqib Shahzad, Haseena   +8 more
doaj   +1 more source

Peptidomics-based identification of antihypertensive and antidiabetic peptides from sheep milk fermented using Limosilactobacillus fermentum KGL4 MTCC 25515 with anti-inflammatory activity: in silico, in vitro, and molecular docking studies

Frontiers in Chemistry
This study investigated the synthesis of bioactive peptides from sheep milk through fermentation with Limosilactobacillus fermentum KGL4 MTCC 25515 strain and assessed lipase inhibition, ACE inhibition, α-glucosidase inhibition, and α-amylase inhibition ...
Rinkal Pipaliya, Bethsheba Basaiawmoit, Amar A. Sakure, Ruchika Maurya, Ruchika Maurya, Mahendra Bishnoi, Kanthi Kiran Kondepudi, Brij Pal Singh, Souparno Paul, Zhenbin Liu, Preetam Sarkar, Ashish Patel, Subrota Hati   +12 more
doaj   +1 more source

In Vitro Screening of α-Amylase Inhibition by Selected Terpenes from Essential Oils

, 2014
Purpose: To assess some terpenes from herbal products for possible inhibitory effects on serum αamylase in order to ascertain their potential usefulness in the prevention and/or treatment of diabetes Type 2.
V. Stankov, Ivan R. Palić
semanticscholar   +1 more source

Alpha-amylase Inhibitory Activity of Sitopaladi Churna: An Ayurvedic Formula

Traditional and Integrative Medicine, 2015
Sitopaladi Churna is an ayurvedic formula, traditionally used as anti-inflammatory, carminative, sedative, expectorant, anti-infective, and various respiratory disorders.
Kolavanahalli Pillegowda-Smitha, Kuruba Srinivas-Kulashekar, Thotlaganahalli Krishnappa-Pavithra, Bagepalli Srinivas-Ashok-Kumar, Gopi Setty-Saran   +4 more
doaj  

EVALUATION OF THE EFFECTS OF FICUS CAPENSIS LEAF EXTRACT ON α-AMYLASE AND α-GLUCOSIDASE ENZYME ACTIVITY

The Bioscientist, 2021
Medicinal plants have been generally employed as sources of natural drugs for decades. The α-amylase and α-glucosidase enzyme activities were assayed using standard methods. F. capensis leaves were harvested, washed, dried to constant weight, and ground
C. C. Offor, S. C. Udedi
doaj