Isolation and Characterization of Novel Pueroside B Isomers and Other Bioactive Compounds from Pueraria lobata Roots: Structure Elucidation, α-Glucosidase, and α-Amylase Inhibition Studies. [PDF]
Int J Mol SciDai W, Lei M, Yin Q, Nan H, Qian G.
europepmc +1 more source
Potential of Quantitative α-Amylase or Trypsin Inhibition by Refined and Whole Wheat and Einkorn Using High-Performance Thin-Layer Chromatography-NanoGIT versus Conventional Spectrophotometry. [PDF]
J Agric Food ChemMüller I, Scheibelhut I, Morlock GE.
europepmc +1 more source
Unveiling the Antidiabetic Potential of <i>Parmentiera edulis</i>: From Polyphenols to Molecular Interaction. [PDF]
MetabolitesEmus Medina A +6 more
europepmc +1 more source
In vitro and in silico antiglycation antihyperglycemic and anti-inflammatory properties of chemically profiled fruit extracts of Solanum obtusifolium Dunal. [PDF]
Sci RepAbdnim R +11 more
europepmc +1 more source
α-Glucosidase Inhibitory Potential of <i>Citrus reticulata</i> Peel-Derived Flavonoids-A Prelude for the Management of Type 2 Diabetes. [PDF]
Food Sci NutrBaloyi IT, Rabbad AH, Gama NH, Malgas S.
europepmc +1 more source
Exploring the anti-diabetic potential of bis-Schiff bases of ibuprofen: insights into the <i>in vitro</i>, molecular docking and density functional theory analyses. [PDF]
RSC AdvAyaz M +9 more
europepmc +1 more source