Results 101 to 106 of about 1,740,290 (106)

Formation of aromatic intermediates in the biosynthesis of bitter acids in Humulus lupulus

Phytochemistry, 1995
Robert Verpoorte
exaly  

Hop bitter acids efficiently block inflammation independent of GRα, PPARα, or PPARγ

Molecular Nutrition and Food Research, 2009
Jan Philippe
exaly  

Long-Chain Fatty Acids Elicit a Bitterness-Masking Effect on Quinine and Other Nitrogenous Bitter Substances by Formation of Insoluble Binary Complexes

Journal of Agricultural and Food Chemistry, 2015
Akiko Shimizu-Ibuka, Tohru Terada, Yoshiro Ishimaru   +2 more
exaly  

Bitterness of Congeners and Stereoisomers of Hop-Derived Bitter Acids Found in Beer

Journal of the American Society of Brewing Chemists, 1996
exaly  

Identification of Beer Bitter Acids Regulating Mechanisms of Gastric Acid Secretion

Journal of Agricultural and Food Chemistry, 2012
Marc Pignitter, Veronika Somoza, Thomas Hofmann   +2 more
exaly  

Unlocking hot trub's potential: a simple method for extracting bitter acids and xanthohumol

Journal of the Science of Food and Agriculture
Klycia Fidelis Silva
exaly