Results 101 to 110 of about 27,241 (209)

Determination of conjugated linolenic acids and vicine content of bitter melon seed grown in Vietnam [PDF]

Brazilian Journal of Food Technology
The present study aimed to investigate the fatty acid composition in bitter melon seeds (kernel part) of 20 cultivars grown in Vietnam to select potential cultivars for the exploitation of conjugated linolenic acids (CLnAs).
Thi Ngoc Ha Lai, Hoai Thi Tran, Yvan Larondelle   +2 more
doaj   +1 more source

Mushroom flavour [PDF]

, 2014
Mushrooms and fungi not only present a fascinating world of shapes, both macro- and microscopic, but they are also an interesting source of flavours, fragrances and odours, e.g.
Moliszewska, Ewa
core   +2 more sources

Comparative Functionality and Processing of Plant‐Proteins: A Path Toward Optimized Sustainable Plant‐Based Meat Analogues (PBMAs): A Review

Sustainable Food Proteins, Volume 4, Issue 2, June 2026.
The review provides a comprehensive comparison in terms comparison of commercially established and emerging plant protein sources, focusing on their structural, rheological, and sensory attributes for developing sustainable plant‐based meat analogues (PBMAs).
Mian N. Riaz, Fariha Irshad, Muhammad Bilal Haider, Debomitra Dey   +3 more
wiley   +1 more source

Fermentation and Enzymatic Pre‐Treatments to Modulate Sensory Properties of Extruded Plant‐Based Meat Alternatives

Sustainable Food Proteins, Volume 4, Issue 2, June 2026.
Fermentation, enzymatic hydrolysis, and enzymatic crosslinking are emerging pre‐treatments to improve the sensory properties of extruded plant‐based meat alternatives. This review critically examines current literature to identify underlying mechanisms, benefits, and key research gaps associated with these pre‐treatments.
Ravinder Singh, Michel Aliani, Warren Blunt, Filiz Koksel   +3 more
wiley   +1 more source

Deodorizing Activity of Hop Bitter Acids and Their Oxidation Products Against Allyl Methyl Sulfide, a Major Contributor to Unpleasant Garlic-Associated Breath and Body Odor

Cosmetics
Garlic is a spice widely used worldwide, but ingestion of garlic can cause unpleasant breath odor that can be offensive in interpersonal interactions. Among several sulfur-containing components of garlic, allyl methyl sulfide is considered the primary ...
Atsushi Henmi, Tsutomu Sugino, Akira Sasaki, Kenichi Nakamura, Masakuni Okuhara   +4 more
doaj   +1 more source

Iso-α-acids, Hop-Derived Bitter Components of Beer, Attenuate Age-Related Inflammation and Cognitive Decline

Frontiers in Aging Neuroscience, 2019
With the aging population rapidly increasing worldwide, preventive measures and treatments for age-related cognitive decline and dementia are of utmost importance.
Yasuhisa Ano, Yasuhisa Ano, Rena Ohya, Rena Ohya, Keiji Kondo, Hiroyuki Nakayama   +5 more
doaj   +1 more source

Association mapping for hop cone chemistry and morphology identifies natural beneficial allele stacks

The Plant Genome, Volume 19, Issue 2, June 2026.
Abstract Efforts are underway to increase the efficiency and precision of selection hop (Humulus lupulus L.) breeding using genomics. Little is known, however, about the genetic control of important traits like α‐and β‐acids contents, oil content, and cone morphological characteristics, all of which play an important role in determining the utility and
Shaun J. Clare, Peter Schmuker, Kayla Altendorf   +2 more
wiley   +1 more source

Genome association of carbohydrate metabolites provides new insights toward functional breeding in coffee

The Plant Genome, Volume 19, Issue 2, June 2026.
Abstract Coffee is one of the world's most widely consumed beverages, derived mainly from Coffea arabica, known for its superior flavor, and Coffea canephora (Robusta/Conilon), valued for its resilience and higher caffeine content. Functional breeding aims to develop cultivars that combine productivity and stress tolerance with improved health‐related ...
Estefania Tavares Flores, Robert Logan Spicer, Elaine M. R. Souza, Maria Amelia G. Ferrão, João Felipe B. Senra, Camila Azevedo, Patricio R. Munoz, Denise Tieman, Cătălin Voiniciuc, Luis Felipe V. Ferrão   +9 more
wiley   +1 more source

Qualité du fruit chez les amandes : aspects chimiques pour les stratégies d'amélioration génétique [PDF]

, 2011
Almond (Prunus amygdalus Batsch) kernel composition is a basic aspect for almond quality evaluation, but, with the exception of kernel taste, only nut and kernel physical traits have been considered so far in almond evaluation.
Alonso Segura, José Manuel, Font i Forcada, Carolina, Kodad, Ossama, Socias i Company, Rafel   +3 more
core  

Genome‐wide analysis of the AP2/ERF gene family in Rheum officinale Baill.: Evolution and expression profiling during plant development, abiotic stresses, and exogenous hormone responses

The Plant Genome, Volume 19, Issue 2, June 2026.
Abstract The APETALA2/ethylene‐responsive factor (AP2/ERF) superfamily plays a central role in plant metabolism, stress responses, and hormone signaling. Rheum officinale Baill. is an important traditional medicinal plant whose roots and rhizomes are rich in anthraquinones and other secondary metabolites.
Jing Tang, Gao‐chang Cui, Heng Pan, Hui Lu, Yi‐min Li, Feng Yan, Jing Gao, Liang Peng, Xiao‐chen Hu, Gang Zhang   +9 more
wiley   +1 more source