Results 81 to 90 of about 1,740,290 (106)

Development of innovative high-pressure processed olive pâtés containing pasteurized olive pomace paste: a study focusing on chemical and sensory properties. [PDF]

Front Nutr
Melo Ferreira D, Sousa MM, Machado S, Barbosa C, Pinto C, Saraiva JA, Oliveira MBPP, Alves RC.   +7 more
europepmc   +1 more source

Comparative Effects of Different Proteases on the Non-Volatile Taste Compounds and Volatile Flavor Fingerprints of <i>Sarcodon imbricatus</i> Hydrolysates. [PDF]

Foods
Guan J, Li Y, Wang T, Yuan H, Jia H, Fan W, Chen W, Wu H, Lan M, Yi Y.   +9 more
europepmc   +1 more source

Development of Fermented Dried Salted Spanish Mackerel and Analysis of Its Flavor Compounds, Fermentation Conditions, and Preparation of a Directed Vat-Set Starter. [PDF]

Foods
Xiao H, Wang R, Zhao Y, Huang H, Yu G, Xue Y, Xue C.   +6 more
europepmc   +1 more source

Quality-driven design of rice wine lees fermented <i>Litopenaeus vannamei:</i> Unraveling the role of microbial communities in physicochemical and flavor formation. [PDF]

Food Chem X
He W, Zhang X, Wang M, Ding Y, Zhou T, Ding Y, Wang Y, Zhou X.   +7 more
europepmc   +1 more source

Foliar application of allantoin and serotonin mitigates salinity stress in bitter melon (Momordica charantia L.). [PDF]

Sci Rep
Amerian M, Gohari G, Jalalihonarmand S, Panahirad S, Ntatsi G.   +4 more
europepmc   +1 more source

Generation of Koku-Related Peptides Using Gamma-Glutamyl Transpeptidase Post-Treatment in Porcine Liver Hydrolyzates. [PDF]

Int J Mol Sci
López-Martínez MI, Hopf A, Vreeke GJC, Toldrá F, Hilgers R, Mora L.   +5 more
europepmc   +1 more source

Metabolism of Hop-Derived Bitter Acids

Journal of Agricultural and Food Chemistry, 2013
In this study, in vitro metabolism of hop-derived bitter acids was investigated. Besides their well-known use as bitter compounds in beer, in several studies, bioactive properties have been related to these types of molecules. However, scientific data on
Arne Heyerick, Dieter Deforce, Koen Boussery   +2 more
exaly   +3 more sources

Hop Bitter Acids Increase Hippocampal Dopaminergic Activity in a Mouse Model of Social Defeat Stress

International Journal of Molecular Sciences, 2020
As daily lifestyle is closely associated with mental illnesses, diet-based preventive approaches are receiving attention. Supplementation with hop bitter acids such as iso-α-acids (IAA) and mature hop bitter acids (MHBA) improves mood states in ...
Yasuhisa Ano, Tomoyuki Furuyashiki, Rena Ohya   +2 more
exaly   +2 more sources

PHOTOMETRIC CONSTANTS OF HOP BITTER ACIDS

Journal of the Institute of Brewing, 1978
The specific extinction values for the most important bitter acids are ...
J. Van Dyck, M. Verzele, Claus, H, Van Dyck, J, Verzele, Maurice, H. Claus   +5 more
exaly   +2 more sources

Hop bitter acids: resources, biosynthesis, and applications

Applied Microbiology and Biotechnology, 2021
Mo Xian, Huibin Zou
exaly