Results 81 to 90 of about 27,241 (209)
Kvasný průmysl, 2012 The traditional method of High Performance Liquid Chromatography (HPLC) was compared with the currently increasingly used Ultra- High Performance Liquid Chromatography (UHPLC) on a representative group of 11 hop samples.
Marie JURKOVÁ +2 more
doaj +1 more source
Research of influence of technological processing parameters of protein-fat base for supply of sportsmen on activity of protease inhibitors [PDF]
, 2017 The object of research is the biological value of the protein-fat base for athletes, workers of heavy physical labor, military personnel, depending on the conditions of its preliminary processing.
Belinska, Anna +5 more
core +1 more source
Oral Microbiome in Systemic Autoimmune Diseases: A Systematic Review
Oral Diseases, EarlyView.ABSTRACT Objective The oral cavity represents a key but underexplored interface between host immunity and microbial communities. The aim of this systematic review was to synthesize current literature on oral microbiota alterations in systemic autoimmune diseases.
Sophie Jung +2 more
wiley +1 more source
HorticulturaeHop (Humulus lupulus L.) is a crucial ingredient in beer, valued for its bitter acids and essential oils. Traditionally cultivated in temperate regions, hop production faces challenges from climate change, necessitating the exploration of new growing ...
Bárbara Cristina Claro Sabino +9 more
doaj +1 more source
Iso-α-Acids, the Bitter Components of Beer, Suppress Microglial Inflammation in rTg4510 Tauopathy
Molecules, 2018 Due to the growth in aging populations, prevention for cognitive decline and dementia are in great demand. We previously demonstrated that the consumption of iso-α-acids (IAA), the hop-derived bitter compounds in beer, prevents inflammation and ...
Yasuhisa Ano +5 more
doaj +1 more source
Gap Analysis of Metabolic Conversions of Off-Flavors and Antinutrients in Plant-Based Substrates. [PDF]
Compr Rev Food Sci Food SafABSTRACT To drastically reduce the carbon footprint of the food production chain, a major shift towards alternatives to conventional meat and dairy products is required. The use of plant‐based proteins is a promising route, but it also comes with challenges: Plant‐based proteins often contain antinutritional factors and off‐flavors, which can ...
Kuijpers RI +16 more
europepmc +2 more sources
Pharmacologically relevant drug interactions of sulfonylurea antidiabetics with common herbs [PDF]
, 2018 Introduction: Sulfonylurea antidiabetics are insulin secretogogues useful in the treatment of type 2 diabetic patients. The probability of adverse drug interactions is high in patients taking sulfonylureas and other drugs including herbal medicines ...
Balasubramaniam, Rajkapoor. +1 more
core +2 more sources
Plant Biotechnology Journal, EarlyView.ABSTRACT Chromatin interactions establish spatial proximity between distant regulatory elements and their target genes, significantly influencing gene expression, and phenotypic traits. In this study, we present a plant chromatin interaction prediction model called PlantCTCIP based on Convolutional Neural Networks and Transformer.
Zhenye Wang +14 more
wiley +1 more source
VITAL - The Czech hop hybrid variety - Part II.
Kvasný průmysl, 2013 In the last few years brewing tests with hop products of the Vital variety (hop pellets T90 and a CO2-extract) were carried out at different levels: from a pilot scale trial to a full scale trial.
Karel KROFTA +5 more
doaj +1 more source