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Antiradical and antioxidant activity in vitro of hops-derived extracts rich in bitter acids and xanthohumol

Industrial Crops and Products, 2021
Dariusz Jedrejek   +2 more
exaly  

Processing Strategies for Extraction and Concentration of Bitter Acids and Polyphenols from Brewing By-Products: A Comprehensive Review

Processes, 2023
Monique Strieder   +2 more
exaly  

Characterization of phase I and phase II metabolites of hop (Humulus lupulus L.) bitter acids: In vitro and in vivo metabolic profiling by UHPLC-Q-Orbitrap

Journal of Pharmaceutical and Biomedical Analysis, 2021
Eduardo Sommella   +2 more
exaly  

Improving Effects of Hop-Derived Bitter Acids in Beer on Cognitive Functions: A New Strategy for Vagus Nerve Stimulation

Biomolecules, 2020
Yasuhisa Ano   +2 more
exaly  

Effects of Hop Bitter Acids, Bitter Components in Beer, on Cognition in Healthy Adults: A Randomized Controlled Trial

Journal of Agricultural and Food Chemistry, 2020
Yasuhisa Ano   +2 more
exaly  

High Performance Liquid Chromatographic Analysis of Beer Bitter Acids

Journal of the American Society of Brewing Chemists, 1981
C Dewaele
exaly  

Rapid and sensitive ultrasonic-assisted derivatisation microextraction (UDME) technique for bitter taste-free amino acids (FAA) study by HPLC–FLD

Food Chemistry, 2014
Shijuan Zhang, Guang Chen, Jinmao You
exaly  

Transport of Hop Bitter Acids across Intestinal Caco-2 Cell Monolayers

Journal of Agricultural and Food Chemistry, 2010
Arne Heyerick   +2 more
exaly  

Overcoming the Bitter Taste of Oils Enriched in Fatty Acids to Obtain Their Effects on the Heart in Health and Disease

Nutrients, 2019
Grant Pierce, Michel Aliani
exaly  

Preparative separation of bitter acids from hop extracts by centrifugal partition chromatography

Journal of Chromatography A, 1997
Robert Verpoorte
exaly  
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