Results 71 to 80 of about 1,740,290 (106)

Structure-based virtual screening identifies potential endogenous ligands of the human bitter taste receptor TAS2R46. [PDF]

J Biol Chem
Nagasato Y, Sanematsu K, Kawabata Y, Takai S, Shigemura N.   +4 more
europepmc   +1 more source

Microwave Puffing-Mediated Structural Modification of Soy Protein: Effects on Dynamic Changes in Key Properties During Soybean Paste Fermentation and Umami Improvement. [PDF]

Foods
Tong J, Li G, Liu X, Zheng X.
europepmc   +1 more source

Multimodal Transformer Fusion of PTR-ToF-MS Volatiles and Targeted Non-Volatile Metabolites Enables Data-Driven Grading of Baimudan White Tea. [PDF]

Rapid Commun Mass Spectrom
Zhang D, Hong SH, Li X.
europepmc   +1 more source

Ultrasound-assisted maillard reaction: a novel strategy for debittering, flavor enhancement, and antioxidant activity improvement of walnut peptides. [PDF]

Food Chem X
Wang X, Li X, Sun M, Liu H, Leng Y, Jiang B, Zhao J, Ren D, Wang J.   +8 more
europepmc   +1 more source

Research Progress on Raw Materials, Adjuncts, and Flavor Formation in Craft Beer. [PDF]

Foods
Xu Y, Zhao X, Zhang Y, Ren H, Zhang L, Yi J, Cao X, Li Q.   +7 more
europepmc   +1 more source

A Comprehensive Review on Medium- and Long-Chain Fatty Acid-Derived Metabolites: From Energy Sources to Metabolic Signals. [PDF]

Metabolites
Park JB, Cho S, Lee SJ.
europepmc   +1 more source

Chemical Composition, Biological Activities and Application of <i>Lupinus angustifolius</i> in Cosmetics and Food Industry. [PDF]

Molecules
Jakobina M, Galek R, Preisner M.
europepmc   +1 more source

Mixed-fermentation effects of co-fermentation with <i>Hanseniaspora uvarum</i> and <i>Saccharomyces cerevisiae</i> on the flavor quality of Ziyan tea wine. [PDF]

Food Chem X
Hua Y, Ling L, Xia X, Zhao Y, Chen Y, Lin L, Xu W.   +6 more
europepmc   +1 more source

A key SNP in the flavonoid biosynthesis pathway gene CsaV3_6G009030 is highly correlated with cucumber fruit bitterness. [PDF]

Food Chem (Oxf)
Lu Q, Zhang C, Chen H, Yu Y, Wang Z, Wei D, Zou J, Zhang H, Wang H, Tang Q.   +9 more
europepmc   +1 more source

Factors Influencing Undesirable Sensory Properties in Protein Hydrolysates and Remediation Strategies for Food Applications. [PDF]

J Food Sci
Ramakrishna TRB, Aspevik T, Vang B, Lian K, Jacobsen C, Shapaval V, Puntervoll P, Bjerga GEK.   +7 more
europepmc   +1 more source