Results 51 to 60 of about 1,740,290 (106)

Flavor improvement of enzymatic oyster juice by sequential heating through the accumulation of free amino acids and volatile flavor compounds. [PDF]

Front Nutr
Wang J, Chen T, Jiang Y, Li C, Hou J, Huang X.   +5 more
europepmc   +1 more source

Bioactivity and Molecular Responses of Bitter Gourd Leaf Extracts Against the Invasive Leafminer, <i>Liriomyza trifolii</i> (Diptera: Agromyzidae). [PDF]

Insects
Chang YW, Zhong L, Yuan Z, Du YZ.
europepmc   +1 more source

Taste and odor metabolomics of <i>Schisandra chinensis</i> flesh and seeds: integration of sensory evaluation, electronic tongue, LC-QTOF-MS/MS, VirtualTaste, and HS-GC-IMS. [PDF]

Front Nutr
Zhang TQ, Wang L, Liu FT, Xin GZ, Hou HJ, Liang J, Zhang H, Wang TM, Dou DQ, Zhang X, Zhang DC, Qian C, Cong LJ, Kang TG, Chen GR, Chen YH, Song HP.   +16 more
europepmc   +1 more source

Hop (<i>Humulus lupulus</i> L.) Phytochemical Profiles as a Function of Growth Region by HPLC and GC-MS Analysis. [PDF]

ACS Omega
Paoletta C, Balog C, Higgs A, Liskin D, Brehm A, Kingsbury K, Quinlan RA.   +6 more
europepmc   +1 more source

Antiviral Potential of <i>Momordica charantia</i>: From Traditional Use to Modern Implications. [PDF]

Biomedicines
Bortolotti M, Biscotti F, Bolognesi A, Polito L.   +3 more
europepmc   +1 more source

Box-Behnken Design Optimization of High-Pressure Processed Bitter Melon (<i>Momordica charantia</i>) Leaf Extract Enhancing Phytochemicals, Anticancer, and Anti-Inflammatory Activities. [PDF]

Int J Mol Sci
Kulchim K, Braspaiboon S, Pitchakarn P, Imsumran A, Buacheen P, Laowanitwattana T, Temviriyanukul P, Chairatvit K, Wongnoppavich A.   +8 more
europepmc   +1 more source

Biological Activity of Hops (<i>Humulus lupulus</i> L.): Molecular Mechanisms and Significance for Human Health-A Review. [PDF]

Nutrients
Kogut Ł, Puchalski C, Jastrzębska J, Zaguła G.   +3 more
europepmc   +1 more source

Deciphering the Flavor Chemistry, Processing and Quality Evaluation Methods of Milk Tea: A Comprehensive Review. [PDF]

Foods
Geng J, Cui H, Wang Y, Sun H, Xu J, Wang W, Chen F, Zhao Y, Yin J, Zhang J.   +9 more
europepmc   +1 more source

Gedanken und Erinnerungen zum Tage d. Vollendung d. 70. Lebensjahres von Frau Käthe Bitter geb. Hebler

, 1959
Bitter, Käthe
core  

Emerging enzymatic modifications and AI-driven strategies for smart tailoring of taste characteristics in food-derived peptides: A review. [PDF]

Food Chem X
Xiong H, Liu R, Zhang N, Benjakul S, Zhang Y, Fu Y.   +5 more
europepmc   +1 more source