Results 41 to 50 of about 1,740,290 (106)

The history and analytical chemistry of beer bitter acids

, 1992
The organoleptic characteristics of beer are mainly determined by the bitter-tasting iso-alpha-acids, which in the brewing process are formed from the alpha-acids occurring in hops. Quantification of the individual iso-alpha-acids is not straightforward,
Roman Szücs, De Keukeleire, Denis, Vindevogel, Johan, Szucs, R, Sandra, Patrick, Johan Vindevogel, Denis De Keukeleire, Pat Sandra   +7 more
core   +1 more source

Lipid peroxidation is essential for α-synuclein-induced cell death. [PDF]

, 2015
Parkinson's disease is the second most common neurodegenerative disease and its pathogenesis is closely associated with oxidative stress. Deposition of aggregated α-synuclein (α-Syn) occurs in familial and sporadic forms of Parkinson's disease.
Klenerman, D, Shchepinov, MS, Gandhi, S, Angelova, PR, Horrocks, MH, Abramov, AY   +5 more
core  

Membrane-bound chemoreception of bitter bile acids and peptides is mediated by the same subset of bitter taste receptors

The vertebrate sense of taste allows rapid assessment of the nutritional quality and potential presence of harmful substances prior to ingestion. Among the five basic taste qualities, salty, sour, sweet, umami, and bitter, bitterness is associated with ...
Behrens, Maik, Schaefer, Silvia ; Ziegler, Florian ; Lang, Tatjana ; Steuer, Alexandra ; Di Pizio, Antonella ; Behrens, Maik, Di Pizio, Antonella, Schaefer, Silvia, Ziegler, Florian, Lang, Tatjana, Steuer, Alexandra   +6 more
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Κριτική - Έτος Α' τευχ. 1-12 (15 Ιουνίου 1923 - 30 Μαΐου 1924)

, 1923
Στο Έτος Α’ περιλαμβάνονται 12 ...

core  

Sensory and Nutritional Profiling of Commercial Mussels (<i>Mytilus galloprovincialis</i> and <i>Mytilus edulis</i>) Across Different European Marine Origins. [PDF]

Foods
Magnani M, De Marco A, Cella M, Ferretti A, Nordio D, Benini E, Urbini R, Silvi M, Gatta PP, Bonaldo A.   +9 more
europepmc   +1 more source

Influence of Extraction Methods on Polyphenol Profile and Antiradical Activity of Hops. [PDF]

Foods
Mikyška A, Dušek M, Vrzal T.
europepmc   +1 more source

Isolation and purification of alpha and beta bitter acids from hops

Charles University, Faculty of Pharmacy in Hradec Králové Department: Department of Pharmacognosy and Pharmaceutical Botany Candidate: Kateřina Malá Supervisor: RNDr. Jaroslav Jenčo, Ph.D.
Malá, Kateřina
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Impact of Interactions between Melanoidins and Caffeine on the Bitter Taste of Coffee Beverages. [PDF]

J Agric Food Chem
Gigl M, Kreissl J, Frank O.
europepmc   +1 more source

Unraveling the Effects of Freezing and Frozen Storage Temperatures on Hop Secondary Metabolites and Antioxidants. [PDF]

Antioxidants (Basel)
Özel BE, Tatasciore S, Santarelli V, Valbonetti L, Pittia P, Neri L.   +5 more
europepmc   +1 more source

Research Progress on Intelligent Prediction, Debittering Technologies, and Multi-Dimensional Evaluation for Bitter Peptides. [PDF]

Foods
Wang JT, Luo C, Jiang CX, Zheng XQ.
europepmc   +1 more source