Results 21 to 30 of about 1,740,290 (106)

Chemometric modelling to relate antioxidants, neutral lipid fatty acids and flavour components in chicken breast [PDF]

, 2005
Relationships among quality factors in retailed free-range, corn-fed, organic, and conventional chicken breasts (9) were modeled using chemometric approaches.
Paterson, A., Spickett, C., Piggott, J., Jahan, K.   +3 more
core   +4 more sources

Content of trans- and cis-iso-alpha-bitter acids as indicator of sensorial beer stability.

, 2007
Content of cis- a trans- isomers of iso-α-bitter acids has been studied during beer storage at 8 °C, 20 °C and 30 °C. Stereoisomers of iso-α-bitter acids have been determined in beers by optimised method based on Harms and Nitzsche method.
Pavel DOSTÁLEK, Lenka STRAKOVÁ, Pavel HOFTA, Pavel PRŮCHA   +3 more
core   +1 more source

Iso-α-acids, bitter components of beer, prevent obesity-induced cognitive decline

, 2018
Dementia and cognitive decline have become worldwide public health problems, and it was recently reported that life-style related diseases and obesity are key risk factors in dementia.
Yasuhisa Ano, Tatsuhiro Ayabe, Rena Ohya, Keiji Kondo   +3 more
core   +1 more source

Bitter-Tasting Amino Acids l‑Arginine and l‑Isoleucine Differentially Regulate Proton Secretion via T2R1 Signaling in Human Parietal Cells in Culture

, 2019
This study aimed at identifying whether the bitter-tasting amino acids l-arginine (l-ARG) and l-isoleucine (l-ILE) differentially regulate mechanisms of gastric acid secretion in human parietal cells (HGT-1 cells) via activation of bitter taste sensing ...
Jakob P. Ley, Gerhard E. Krammer, Ann-Katrin Holik, Joachim Hans, Gerhard E. Krammer (1516777), Masha Y. Niv, Kathrin Hölz (3905815), Ann-Katrin Holik (3743017), Verena Stoeger (5180060), Joachim Hans (3743014), Veronika Somoza (290941), Masha Y. Niv (29909), Tamir Dingjan (5713445), Mark Manuel Somoza (8530812), Kathrin Hölz, Mark Manuel Somoza, Veronika Somoza, Jakob P. Ley (1516771), Verena Stoeger, Tamir Dingjan   +19 more
core   +1 more source

Anoxic Biodegradation of Isosaccharinic Acids at Alkaline pH by Natural Microbial Communities [PDF]

, 2015
One design concept for the long-term management of the UK’s intermediate level radioactive wastes (ILW) is disposal to a cementitious geological disposal facility (GDF).
Pan, Chongle, Rout, Simon P., Andrew P. Laws, Charles, Christopher J, Dave J Rooks, Simon P. Rout, Loughnane J. Paul, Alan J. McCarthy (795686), Doulgeris Charalampos, Doulgeris C., Christopher J. Charles, Charalampos Doulgeris (795685), Humphreys, Paul N, Dave J. Rooks (795687), Christopher J. Charles (189546), Christopher J Charles, Loughnane J.P., Paul N. Humphreys (636478), Rout S.P., Paul N. Humphreys, Rooks Dave J., Simon P. Rout (636472), Laws, Andrew P., McCarthy Alan J., Humphreys Paul N., Charalampos Doulgeris, Alan J. Mccarthy, Charles, Christopher J., Alan J McCarthy, McCarthy A.J., Humphreys P.N., Charles C.J., Laws, Andrew P, McCarthy, Alan J., Rooks, Dave, Rooks, Dave J., Rout Simon P., J Paul Loughnane, Doulgeris, Charalampos, Simon P Rout, Dave J. Rooks, Loughnane, J. Paul, J. Paul Loughnane, Charles Christopher J., Rout, Simon P, J. Paul Loughnane (795688), Andrew P. Laws (636474), Paul N Humphreys, McCarthy, Alan, Andrew P Laws, Laws Andrew P., Humphreys, Paul N., Loughnane, Paul, Rooks D.J., Laws A.P.   +54 more
core   +2 more sources

Glass capillary gas chromatography of hop bitter acids : II. Desoxy-α-acids in hop extracts

, 1973
The presence of about 0.5 to 1% desoxy-α-acids in hops and hop extracts is confirmed. Desoxy-α-acids are supposed to be biogenetic precursors and these compounds could be present in the hops as a surplus to this activity, but it is more likely that they ...
Verzele, Maurice, Vanluchene, E.
core   +1 more source

Direct characterization of bitter acids in a crude hop extract by liquid chromatography-atmospheric pressure chemical ionization mass spectrometry

, 2004
The applicability of on-line coupling of reversed-phase high-performance liquid chromatography to atmospheric pressure ionization tandem mass spectrometry for the separation and characterization of hop acids mixture from the crude extract of Humulus ...
Xiao, HB, Xu, Q., Liang , X., Xiao, H., Zhang, XZ, Liang, XM, Zhang, X., Xu, Q   +7 more
core   +1 more source

Polyunsaturated fatty acids in various macroalgal species from north Atlantic and tropical seas [PDF]

, 2011
Background - In this study the efficacy of using marine macroalgae as a source for polyunsaturated fatty acids, which are associated with the prevention of inflammation, cardiovascular diseases and mental disorders, was investigated.
Keulen, H., van, Willem A Brandenburg, Ginneken, V.J.T., van, Brandenburg, W.A., Johannes PFG Helsper, Herman van Keulen, Visser, W., de, Vincent JT van Ginneken, Helsper, J.P.F.G., Willem de Visser   +9 more
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RESEARCHES REGARDING THE QUANTITATIVE MODIFICATIONS OF HOP PELLETS BITTER ACIDS DURING THE STORAGE [PDF]

, 2008
The present study includes researches regarding the losses of hop pellets bitter acids during one year of storage. There were found that the losses of bitter acids are different for each hop variety.
Tofana, Maria, Modoran, Constanta, Mudura, Elena, Muste, Sevastita, Spinean, Sonia   +4 more
core   +1 more source

α-Tocopherol in plasma and milk from organically managed dairy cows fed natural or synthetic vitamin E or seaweed [PDF]

, 2012
The objective was to compare the effects of supplementing lactating dairy cows with synthetic (All-rac), natural (RRR) α-tocopheryl acetate or seaweed with a control on the concentration of α-tocopherol in blood and milk.
Steinshamn, Håvard, Thuen, Erling, Luteberget, Ingvild Steinnes, Jensen, Søren K.   +3 more
core   +1 more source