Results 1 to 10 of about 11,131 (70)

A flavin-dependent monooxygenase favors the formation of (6S)-α-bitter acids in hop glandular trichomes. [PDF]

Plant Commun
Feng C, Liu B, Zhao P, Ma L, Li J, Wang G.   +5 more
europepmc   +1 more source

Unraveling the Impacts of Preprocessing on the Metabolite Profile of Bitter Almond Using UPLC-MS/MS and GC-MS Analysis. [PDF]

ACS Omega
Zhao L, Ma J, Hao F, Li X, Feng Q.
europepmc   +1 more source

<i>Momordica charantia</i> L.: Nutritional Composition, Advanced Extraction Methods, Phytochemistry, Molecular Mechanisms and Industrial Applications. [PDF]

Antioxidants (Basel)
Abbas A, Tabassum I, Vohra S, Weiskirchen R, Shoukat A, Afzal MK, Ijaz A, Anees N, Chaudhary AA, Alhudhaibi AM.   +9 more
europepmc   +1 more source

Effects of Drying Methods on Flavor Substances and Identification of Characteristic Flavor Compounds of Dried Tangerine Peel. [PDF]

Foods
Zhang M, Xu M, Wei R, Lu Y, Chen H, Kan J, Zhang M, Xiao L, Qian C.   +8 more
europepmc   +1 more source

<i>Humulus lupulus</i> L. in Animal Nutrition: Phytochemical Profile, Bioactive Properties, and Applications as a Functional Feed Additive-A Comprehensive Review. [PDF]

Plants (Basel)
Zepeda C, López J, Figueroa C, Low C, Olivares-Cantillano G.   +4 more
europepmc   +1 more source

Melon Seed Proteins: From Waste to Wellness-Functionality and Opportunities in Future Foods. [PDF]

Compr Rev Food Sci Food Saf
Wu J, Xu J, Li Z, Shang X, Lin S, Li S, Xu Z, Yang R.   +7 more
europepmc   +1 more source

Mechanistic insights into high-intensity ultrasound-induced debittering and umami-enhancing of Antarctic krill peptides during ultrasound-assisted flavourzyme hydrolysis: Integrating E-tongue, multi-spectroscopy, and label-free peptidomics. [PDF]

Ultrason Sonochem
Liu H, Chen J, Xie R, Hu J, Du H, Peng X, Wen Z, Ji X, Chen W, Zhang J.   +9 more
europepmc   +1 more source

Liver-Derived Peptides from Livestock Processing By-Products: Insights into Generation, Bioactivity, and Taste Properties. [PDF]

Foods
Chen Z, Abdullah AH, Wu W, Fu Y.
europepmc   +1 more source

Comprehensive analysis of taste attributes and metabolite profiles reveals taste diversity among flowering stalk varieties. [PDF]

Food Chem X
Li X, Zheng C, Luo M, Zhao Z, Li H, Fu S, Tan C, Liu Z, Hui F, Zhang Y.   +9 more
europepmc   +1 more source

Activation of Extraoral Bitter Taste Receptors by Herbs and Spices in the Regulation of Incretin Signaling and Glucose Metabolism. [PDF]

Nutr Rev
Komarnytsky S, Mhawish R, Wagner C.
europepmc   +1 more source