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Supercritical carbon dioxide hop extraction [PDF]
Acta Periodica Technologica, 2005 The hop of Magnum cultivar was extracted using supercritical carbon dioxide (SFE-as extractant). Extraction was carried out in the two steps: the first one being carried out at 150 bar and 40°C for 2.5 h (Extract A), and the second was the extraction of ...
Pfaf-Šovljanski Ivana I. +4 more
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Unraveling the Effects of Freezing and Frozen Storage Temperatures on Hop Secondary Metabolites and Antioxidants [PDF]
AntioxidantsThis study evaluated the effect of freezing and frozen storage at three temperatures (−20, −30, −40 °C) on hop (Humulus lupulus L.) secondary metabolites and antioxidant capacity. These temperatures were selected based on the glass transition temperature
Bilge Ece Özel +5 more
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Lactic acid bacteria fermentation improves the physicochemical properties, bioactivity, and metabolic profiles of lychee pulp [PDF]
Food Chemistry: XLactiplantibacillus plantarum NCU0011259 was employed to ferment lychee pulp, with a systematic investigation of the flavor and bioactivities of the resulting product in this study.
Yajie Ruan +7 more
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Biomolecules, 2020 Dementia and cognitive decline are global public health problems. Moderate consumption of alcoholic beverages reduces the risk of dementia and cognitive decline.
Tatsuhiro Ayabe +2 more
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A flavin-dependent monooxygenase favors the formation of (6S)-α-bitter acids in hop glandular trichomes [PDF]
Plant CommunicationsChengyong Feng +5 more
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Kvasný průmysl, 2014 The contents of α- and β- bitter acids from hops harvested in the Czech Republic in 2013 have been evaluated. The sampling was done in all three growing areas - Žatec (77.8% of the hop yard areas in the Czech Republic), Úštěk (10.6%) and Tršice (11.7 ...
Alexandr MIKYŠKA, Marie JURKOVÁ
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Kvasný průmysl, 2021 The article deals with the harvest forecast of the content of bitter acids in Czech hop varieties harvested in 2020. This is presented in the context of long-term trends in the content and composition of bitter acids analogues and the stability of the ...
Alexandr Mikyška +2 more
doaj +1 more source
Exploration of isoxanthohumol bioconversion from spent hops into 8-prenylnaringenin using resting cells of Eubacterium limosum [PDF]
, 2020 Hops is an almost unique source of the potent phytoestrogen 8-prenylnaringenin (8-PN). As hops contain only low levels of 8-PN, synthesis may be more attractive than extraction.
Bolca, Selin +6 more
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A new family of diverse skin peptides from the microhylid frog genus phrynomantis [PDF]
, 2020 A wide range of frogs produce skin poisons composed of bioactive peptides for defence against pathogens, parasites and predators. While several frog families have been thoroughly screened for skin-secreted peptides, others, like the Microhylidae, have ...
Ballet, Steven +7 more
core +1 more source
Plants, 2021 This work investigates the efficiency of supercritical fluid extraction of hops with a variety of solvents including carbon dioxide (CO2), propane, sulfur hexafluoride (SF6), and dimethyl ether (DME) at various densities (low-density and high-density ...
Katja Bizaj +3 more
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