Ultimate Molecular Theory of Bitter Taste [PDF]
, 2021 More than thirty years ago, I proposed a theory about sweet and bitter molecules’ recognition by protein helical structures. Unfortunately the papers could not go to public platform until now.
Huazhong, He
core +1 more source
Evaluation of α- and β-bitter Acids Content in Harvest of Czech Hops in 2016 [PDF]
, 2017 The contents of α- and β-bitter acids from hops harvested in the Czech Republic in 2016 have been evaluated. Samples originated from all growing areas – Žatec, Úštěk and Tršice (77.3%, 10.7% and 11.9% of the hop garden areas in the Czech Republic).
Alexandr Mikyška +2 more
core +1 more source
Evaluation of Czech Hops Harvested in 2014 – Part I: Contents of α- and β-Bitter Acids [PDF]
, 2015 The contents of α- and β- bitter acids from hops harvested in the Czech Republic in 2014 have been evaluated. Samples originated from all growing areas – Žatec, Úštěk and Tršice (77.3%, 10.6% and 12.1% of the hop garden areas in the Czech Republic).
Alexandr Mikyška, Marie Jurková
core +1 more source
Isomerization of bitter acids during the brewing process [PDF]
, 2015 Beer is the world's oldest and most widely consumed alcoholic beverage. The transformation of bitter acids to iso-α and iso-ß-acids is recognized as the key step of beer production.
Dawidowicz, Andrzej L. +3 more
core +2 more sources
Evaluation of α- and β-Bitter Acids Content in Harvest of Czech Hops in 2017 [PDF]
, 2018 This article presents the results of the harvest forecast of the α- and β-acid content of the Czech hop varieties in the 2017 harvest (194 samples in total). Hops were analyzed using EBC 7.7 (HPLC) method.
Alexandr Mikyška, Marie Jurková
core +1 more source
Iso-α-Acids, Bitter Components in Beer, Suppress Inflammatory Responses and Attenuate Neural Hyperactivation in the Hippocampus [PDF]
, 2019 Due to the growth in aging populations worldwide, prevention and therapy for age-related cognitive decline and dementia are in great demand. We previously demonstrated that long-term intake of iso-α-acids, which are hop-derived bitter compounds found in ...
Yasuhisa Ano +6 more
core +1 more source
Fatty Acids, α-Tocopherol, β-Carotene and Lutein Contents in Forage Legumes, Forbs, and a Grass-Clover Mixture [PDF]
, 2013 Fresh forages are an important natural source of vitamins and fatty acids in ruminant diets, and their concentrations in forage species are important for the quality of animal-derived foods such as dairy and meat products.
Søegaard, K. +2 more
core +1 more source
High-performance liquid chromatography of beer bitter acids
, 1980 The high-performance liquid chromatography of the six beer bitter iso-α-acids on different modified silica gel stationary phases is described. Octadecyl-, nitrophenyl- and cyanopropyl-substituted and buffered silica gels were studied with a variety of ...
M. Verzele +3 more
core +1 more source
Synthetic receptors for the differentiation of phosphorylated peptides and synthesis and use of tetrahydrofuran amino acids [PDF]
, 2010 In the first part of the work a combination of bis(Zn(II)-cyclen) triazine metal complex binding sites with guanidinium moieties or Zn(II)-NTA complexes leads to artificial receptors for the differentiation of phosphorylated peptides which contain either
Grauer, Andreas
core +1 more source
The evaluation of α- and β- bitter acid contents of Czech and Moravian hops from the 2012 harvest.
, 2013 The contents of α- and β- bitter acids from hops harvested in the Czech Republic in 2012 have been evaluated. The sampling was done in all three growing areas - Žatec (77.8% of the hop yard areas in the Czech Republic), Úštěk (10.8%) and Tršice (11.5 ...
Marie JURKOVÁ, Alexandr MIKYŠKA
core +1 more source