Results 61 to 70 of about 1,740,290 (106)

Stevia-derived sweeteners in reduced-sugar foods: formulation strategies, sensory optimization, nutritional evidence, and safety perspectives. [PDF]

Front Nutr
Wang L, Chang T, Jia W, Chen J, Li L, Zhang T, Wang B, Dong C, Cui Y, Liao X.   +9 more
europepmc   +1 more source

Neuroprotective and Immunomodulatory Efficacy of Selected Caribbean Medicinal Plants: A Systematic Review. [PDF]

Cureus
Forbes FF.
europepmc   +1 more source

Comparative Analysis of Volatile Compounds, Amino Acids, Fatty Acids, and Lipidomic Profiles in Thigh Muscles of Commercial Arbor Acres (AA) Broilers and Indigenous Chengkou and Langshan Chickens. [PDF]

Foods
Hu X, Fan Y, Zhou Q, Jia X, Zhang J, Feng X, Ma L, Liu Y, Gao Y, Tang X.   +9 more
europepmc   +1 more source

Bitter Compounds in Medicinal Food Plants Based on Traditional Chinese Medicine: Analysis and Regulation Strategies from Chemical Structure to Perception Mechanisms. [PDF]

Molecules
Li Y, Feng N, Yang D, Zhang Q, Zhao X, Yang X, Yu Q, Cong Z, Kuang T, Tang C, Zhang Y.   +10 more
europepmc   +1 more source

Black soldier fly (<i>Hermetia illucens</i>) larva meal as a sustainable protein enhances growth, health and flesh quality of <i>Scylla</i> <i>paramamosain</i>. [PDF]

Anim Nutr
Xu T, Yang Y, Zhao X, Xie S, Tian Y, Zhu T, Jin M, Zhou Q.   +7 more
europepmc   +1 more source

Elucidating the Material Basis and Receptor Mechanism of Bitterness in <i>Castanopsis fissa</i> Honey Using Machine Learning, Metabolomics, and Molecular Docking. [PDF]

Foods
Zhou Y, Xu D, Bu M, Pan F, Chen H, Peng W, Tian W.   +6 more
europepmc   +1 more source

Transient high temperature treatment: Impacts on taste-aroma formation and mechanisms in dried tuna. [PDF]

Curr Res Food Sci
Xu L, Yu H, Zhang X, Zhou P, Yu H, Wang W, Xu D, Chen X.   +7 more
europepmc   +1 more source

Enhancing tenderness and flavor of microwave-dried shrimp through ultrasonic-assisted papain pretreatment: Effects and mechanisms. [PDF]

Ultrason Sonochem
Luo W, Song D, Peng Z, Li J, Sun J.
europepmc   +1 more source

Genetic Variants Influencing Taste Perception and Food Preferences: Current Evidence. [PDF]

Nutrients
Miller-Kasprzak E, Bogdański P.
europepmc   +1 more source