Results 241 to 250 of about 789,557 (313)

Novel Tyrosinase and α-Glucosidase Inhibitors: 1,3-Bisbenzylphenylphenol and Congeners as Cosmetic Whitening Agents Based on Natural Products. [PDF]

Molecules
Wanyan MF, Wu X, Yang HX, Tu L, Chen Q, Dong ZH, Tian YT, Lv X, Chen Q, Shen HH, Deng TT, Li ZH, Wang X, Huang R, Zheng YS, Liu JK.   +15 more
europepmc   +1 more source

Evaluation of Enzyme Inhibition and Kinetic Profiles of Origanum Essential Oils on Metabolic and Central Nervous System Targets

Natural Sciences, Volume 6, Issue 3, July 2026.
The essential oils of three Origanum species were chemically characterized and evaluated for their antioxidant and enzyme inhibitory activities. The different compositions confer selective bioactivities: O. vulgare exhibits good antioxidant and α‐glucosidase inhibitory activity, O. majorana shows promising tyrosinase inhibition, and O.
Giuseppe Amato, Lucia Caputo, Laura De Martino, Daniela Grulova, Barbara Borczak, Joanna Kapusta‐Duch, Vincenzo De Feo   +6 more
wiley   +1 more source

Identification of Selective α-Glucosidase Inhibitors via Virtual Screening with Machine Learning. [PDF]

Molecules
Guo F, Shi J, Jin W, Zhang F, Chen H, Zhang W, Zhang Y, Chong C, Ren F, Wang P, Liu P.   +10 more
europepmc   +1 more source

Flavonoids in Nasal Therapeutics: Biological Activities, Delivery Challenges, and Formulation Strategies–A Systematic Review

Phytotherapy Research, Volume 40, Issue 7, Page 4676-4709, July 2026.
Overview of the therapeutic potential of flavonoids in nasal delivery systems, highlighting their benefits to the human nasal cavity, and applications in the treatment of respiratory and brain‐related diseases. ABSTRACT Flavonoids represent a significant group of secondary metabolites.
Jeniffer Viviana Ramirez Hernández, Sara Elis Bianchi, Flávia Nathiely Silveira Fachel, Elizandra Braganhol, Sheila Porto de Matos, Valquíria Linck Bassani   +5 more
wiley   +1 more source

Synthesis, Biological Evaluation, and Docking Study of Rhinacanthin-Related Derivatives as α‑Glucosidase Inhibitors. [PDF]

ACS Omega
Ene F, Le DTK, Todsaporn D, Rungrotmongkol T, Chavasiri W.   +4 more
europepmc   +1 more source

Afforestation mitigates soil nitrogen limitation by enhancing mineralization and lowering denitrification in central China

Functional Ecology, Volume 40, Issue 7, Page 2114-2127, July 2026.
Read the free Plain Language Summary for this article on the Journal blog. Abstract Afforestation has profoundly altered soil nitrogen (N) transformation, particularly the key processes governing soil organic N and inorganic N dynamics which determine soil N availability.
Xueyu Wang, Deping Zhai, Xin Quan, Chang Liao, Xiuxian Men, Xianxian Wang, Xiaoli Cheng   +6 more
wiley   +1 more source

Synthesis and pharmacological profiling of cis-1-amino-2-indanol derivatives as α-glucosidase inhibitors. [PDF]

Sci Rep
Khan S, Shaheen F, Ali L, Khan A, Anwar MU, Ullah A, Halim SA, Khan F, Ullah S, Uddin J, Al-Harrasi A, Hussain J.   +11 more
europepmc   +1 more source

Diverse Microbial Communities Assemble on Both Recalcitrant and Labile Carbon Sources

Environmental Microbiology, Volume 28, Issue 7, July 2026.
Taxonomically and functionally distinct communities assemble on cellulose and its monomer, glucose. Although single carbon sources were provided, high and comparable diversity was maintained in both environments, supported by extensive cross‐feeding and scavenging. However, glucose supported higher biomass than cellulose and selected generalists, while
Kaumudi H. Prabhakara, Yansong Zhao, Kristian Ullrich, Andrew D. Farr, Paul B. Rainey   +4 more
wiley   +1 more source

Unlocking the antidiabetic potential of novel pyrazole-triazole hybrids through synthesis, dual α-amylase/α-glucosidase inhibition, multiscale biological evaluation, and molecular dynamics studies. [PDF]

RSC Adv
Fakhry MM, Elkotamy MS, Elgohary MK, Alkabbani MA, Mohamed MH, Almehizia AA, Naglah AM, Fakhry MM, Fares M, Abdel-Aziz HA, Bouajila J.   +10 more
europepmc   +1 more source

Texture Engineering of Nondairy Yogurt Alternatives: Ingredient Selection, Processing Strategies, and the Role of In Situ Dextrans

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT A global shift from diets rich in animal‐based products toward plant‐based diets has been widely promoted as a key strategy for creating more sustainable food systems. However, the adoption of plant‐based alternatives depends on multiple factors, including consumer preferences, sensory quality, product affordability, and availability, in ...
Yan Xu, Ndegwa Henry Maina, Yaqin Wang
wiley   +1 more source