Results 361 to 370 of about 1,551,967 (375)

Lumi-HOF@Tb as Probes for Multiple Ratiometric Fluorescence and Chemiluminescence Sensing of α-Glucosidase.

Analytical Chemistry, 2022
The innovative assembly of luminescent hydrogen-bonded organic frameworks (HOFs) into multifunctional optical sensors is of great significance for developing advanced materials.
Haiyan Li, Shangqing Zhang, Mingli Chen, Jianhua Wang   +3 more
semanticscholar   +1 more source

Performance of β-Glucosidase produced by Ganoderma lucidum using Waste Substrate as Carbon Source

Journal of Biochemistry, Microbiology and Biotechnology, 2013
Oil palm empty fruit bunch (OPEFB) was used for the production of β-glucosidase by Ganoderma lucidum in submerged fermentation. The activity of β-glucosidase had shown an improvement by going from pH 4 to 6 and declined towards alkaline pH. The highest activity (47.75 U/mL) was obtained at pH 6 with 2.0 mm size of substrate’s particle.
Nur Haziqah Aniyah Salihan, Arbakariya Ariff, Mohd Rafein Zakaria, Suraini Abd-Aziz, Md Noor Bd Wahab, Helmi Wasoh   +5 more
openaire   +1 more source

Molecular Mechanism for the α-Glucosidase Inhibitory Effect of Wheat Germ Peptides.

Journal of Agricultural and Food Chemistry, 2021
Wheat germ peptides (WGPs) have various benefits to human health, while their antidiabetes mechanism remains unknown. In this study, the α-glucosidase inhibition activity of WGPs was identified, exhibiting an IC50 value of 6.87 mg/mL.
Weiwei Liu, Hongyan Li, Yangyang Wen, Yingli Liu, Jing Wang, Baoguo Sun   +5 more
semanticscholar   +1 more source

POTENTIAL INHIBITORS OF α-GLUCOSIDASE AND α-AMYLASE ENZYMES FROM LOCALLY AVAIALABLE FRUIT WASTES BY SOLID STATE FERMENTATION

Chemical and Natural Resources Engineering Journal (Formally known as Biological and Natural Resources Engineering Journal), 2019
ABSTRACT: A   therapeutic   approach   for   treating   diabetes   is   to   decrease   the   post-prandial hyperglycaemia. This is done by retarding the absorption of glucose through the inhibition of the carbohydrate hydrolyzing enzymes, α-amylase and α-glucosidase, in the digestive tract.
ANUMSIMA AHMAD BARKAT, Parveen Jamal, AZLIN SUHAIDA AZMI, IBRAHIM ALI NOORBACHA, DACHYAR ARBAIN, ZULKARNAIN MOHAMED IDRIS   +5 more
openaire   +1 more source

In vitro α-amylase and α-glucosidase enzyme inhibition and antioxidant activity by capsaicin and piperine from Capsicum chinense and Piper nigrum fruits

Journal of Environmental Science and Health. Part B - Pesticides, Food Contaminants, and Agricultural Wastes, 2021
In the present study, α-amylase and α-glucosidase inhibitory effect and antioxidant activity of capsaicin and piperine from the ethanolic extract of Capsicum chinense (EECch) and Piper nigrum (EEPn) fruits were investigated.
E. Magaña-Barajas, G. V. Buitimea-Cantúa, A. Hernández‐Morales, V. R. Torres-Pelayo, J. Vázquez-Martínez, N. E. Buitimea‐Cantúa   +5 more
semanticscholar   +1 more source

Evaluation of flavonoids from banana pseudostem and flower (quercetin and catechin) as potent inhibitors of α-glucosidase: An in silico perspective

Journal of Biomolecular Structure and Dynamics, 2021
The amelioration of postprandial hyperglycemia in diabetic conditions could be accomplished by the inhibition of α-glucosidases, a set of intestinal carbohydrate digestive enzymes responsible for starch hydrolysis and its absorption.
Shashank M. Patil, R. M. Martiz, R. Ramu, Prithvi S Shirahatti, A. Prakash, B. R. P. Kumar, Naveen Kumar   +6 more
semanticscholar   +1 more source

The inhibitory effects of flavonoids on α-amylase and α-glucosidase

Critical reviews in food science and nutrition, 2020
The objective of this review is to summarize knowledge on the inhibitory effects (IEs) of flavonoids on α-amylase (αA) and α-glucosidase (αG) relevant to the search of substitutes of acarbose (Aca).
Jianzhong Zhu, Chun Chen, Bin Zhang, Qiang Huang   +3 more
semanticscholar   +1 more source

Solvent Effect on Phenolic Compounds Extraction, Antioxidant Capacities and Α-Amylase and Α-Glucosidase Inhibition of Clematis flammula and Periploca angustifolia

Journal of Pharmaceutics & Drug Delivery Research, 2016
Solvent Effect on Phenolic Compounds Extraction, Antioxidant Capacities and Α-Amylase and Α-Glucosidase Inhibition of Clematis flammula and Periploca angustifolia Abstract Phytochemicals are extensively found at different levels in many medicinal plants.
Khaled Athmouni, Taheni Belghith
openaire   +1 more source

Development of inhibitors against lipase and α-glucosidase from derivatives of monascus pigment

FEMS Microbiology Letters, 2007
New derivatives of monascus pigment were produced during Monascus fermentation by the addition of unnatural amino acids, and the inhibitory activities of the derivatives against diet-related lipase and alpha-glucosidase were tested. Derivatives with penicillamine (H-Pen), cyclohexylalanine (H-Cha), butylglycine (L-t-Bg), and norleucine (H-Nle) showed ...
Jong Hoon, Kim, Hyun Jung, Kim, Hae Woong, Park, Sung Hun, Youn, Duck-Young, Choi, Chul Soo, Shin   +5 more
openaire   +2 more sources

Induction and preliminary characterization of intracellular β-glucosidases from a cellulolyticStreptomycesstrain

FEMS Microbiology Letters, 1995
The cellulolytic actinomycete Streptomyces sp. QM-B814 possess an intracellular beta-glucosidase system which is induced by cellobiose and carboxymethylcellulose. Maximal beta-glucosidase activity was attained 8-10 h after inducer addition to exponential phase growing cultures. The induction is depressed in the presence of glucose.
J A, Pérez-Pons, X, Rebordosa, E, Querol   +2 more
openaire   +2 more sources