Results 371 to 375 of about 1,551,967 (375)

Studies on the inhibition of α-glucosidase by biflavonoids and their interaction mechanisms.

Food Chemistry, 2023
Huan Li, Jichen Yang, Mengfan Wang, Xiang-Yu Ma, Xin Peng   +4 more
semanticscholar   +1 more source

Fruit, vegetables, and mushrooms for the preparation of extracts with α-amylase and α-glucosidase inhibition properties: A review.

Food Chemistry, 2021
Konstantinos Papoutsis, Jinyuan Zhang, M. Bowyer, N. Brunton, E. Gibney, J. Lyng   +5 more
semanticscholar   +1 more source

Novel sulfonyl hydrazide based β-carboline derivatives as potential α-glucosidase inhibitors: design, synthesis, and biological evaluation

Molecular diversity
Jinping Sun, Di Xiao, Ming Lang, Xuetao Xu   +3 more
semanticscholar   +1 more source

β-GLUCOSIDASE RELEASING OF PHYTOALEXIN DERIVATIVES FROM SECOBIOPHENOLS AS DEFENSE MECHANISM AGAINST PATHOGENIC ELICITORS IN OLIVE DRUPES

Acta Horticulturae, 2002
S. Mazzuca, N. Uccella
openaire   +1 more source

Overproduction of β-glucosidase in active form by an Escherichia coli system coexpressing the chaperonin GroEL/ES

FEMS Microbiology Letters, 1998
openaire   +1 more source