Results 101 to 110 of about 22,484 (120)

Solvent Effect on Phenolic Compounds Extraction, Antioxidant Capacities and Α-Amylase and Α-Glucosidase Inhibition of Clematis flammula and Periploca angustifolia

Journal of Pharmaceutics & Drug Delivery Research, 2016
Solvent Effect on Phenolic Compounds Extraction, Antioxidant Capacities and Α-Amylase and Α-Glucosidase Inhibition of Clematis flammula and Periploca angustifolia Abstract Phytochemicals are extensively found at different levels in many medicinal plants.
Khaled Athmouni, Taheni Belghith
openaire   +1 more source

Inhibitory mechanism of vitexin on α-glucosidase and its synergy with acarbose

Food Hydrocolloids, 2020
Xing Hu, Guowen Zhang
exaly  

Recombinant human α-glucosidase from rabbit milk in Pompe patients

Lancet, The, 2000
Ans T Van Der Ploeg
exaly  

An overview on the role of bioactive α-glucosidase inhibitors in ameliorating diabetic complications

Food and Chemical Toxicology, 2020
Parames C Sil
exaly  

Galangin inhibits α-glucosidase activity and formation of non-enzymatic glycation products

Food Chemistry, 2019
Xing Hu, Guowen Zhang
exaly  

The inhibitory effects of flavonoids on α-amylase and α-glucosidase

Critical Reviews in Food Science and Nutrition, 2020
Chun Chen, Qiang Huang
exaly  

Inhibitory kinetics and mechanism of kaempferol on α-glucosidase

Food Chemistry, 2016
Guowen Zhang
exaly  

α-Glucosidase inhibition by luteolin: Kinetics, interaction and molecular docking

International Journal of Biological Macromolecules, 2014
Guowen Zhang
exaly  

Activation of Glucosidase via Stress-Induced Polymerization Rapidly Increases Active Pools of Abscisic Acid

Cell, 2006
June M Kwak, Inhwan Hwang
exaly  

Inhibitory Mechanism of Apigenin on α-Glucosidase and Synergy Analysis of Flavonoids

Journal of Agricultural and Food Chemistry, 2016
Guowen Zhang
exaly