Results 111 to 120 of about 22,484 (120)

Edible seaweed as future functional food: Identification of α-glucosidase inhibitors by combined use of high-resolution α-glucosidase inhibition profiling and HPLC–HRMS–SPE–NMR

Food Chemistry, 2016
Bingrui Liu, Kenneth Thermann Kongstad, Dan Staerk   +2 more
exaly  

Inhibitory mechanism of two allosteric inhibitors, oleanolic acid and ursolic acid on α-glucosidase

International Journal of Biological Macromolecules, 2018
Xing Hu, Guowen Zhang
exaly  

Studies on the inhibition of α-glucosidase by biflavonoids and their interaction mechanisms

Food Chemistry, 2023
exaly  

Inhibition of α-glucosidase activity by selected edible seaweeds and fucoxanthin

Food Chemistry, 2019
Nazikussabah Zaharudin, Dan Staerk, Christian Ritz   +2 more
exaly  

Inhibitory effect of phloretin on α-glucosidase: Kinetics, interaction mechanism and molecular docking

International Journal of Biological Macromolecules, 2017
Lin Han, Qiang Peng, Ding Li
exaly  

TREATMENT OF GAUCHER'S DISEASE WITH LIPOSOME-ENTRAPPED GLUCOCEREBROSIDE: β-GLUCOSIDASE

Lancet, The, 1977
exaly  

The effect of ultrasound irradiation on the physicochemical properties and α-glucosidase inhibitory effect of blackberry fruit polysaccharide

Food Hydrocolloids, 2019
Chun Chen
exaly  

Synthetic heterocyclic candidates as promising α-glucosidase inhibitors: An overview

European Journal of Medicinal Chemistry, 2019
Manoj Dhameja, Preeti Gupta
exaly  

Separation, purification, and α-glucosidase inhibition of polysaccharides from Coriolus versicolor LH1 mycelia

Carbohydrate Polymers, 2013
exaly  

REDUCED MUSCLE α-GLUCOSIDASE (ACID-MALTASE) ACTIVITY IN HYPOTHYROID MYOPATHY

Lancet, The, 1970
exaly