Results 31 to 40 of about 45,106 (236)

Inhibitory Mechanism of Quercimeritrin as a Novel α-Glucosidase Selective Inhibitor

Foods, 2023
In this study, 12 flavonoid glycosides were selected based on virtual screening and the literature, and Quercimeritrin was selected as the best selective inhibitor of α-glucosidase through in vitro enzyme activity inhibition experiments.
Fengyu Guo, Jie An, Minlong Wang, Weibo Zhang, Chong Chen, Xueying Mao, Siyuan Liu, Pengjie Wang, Fazheng Ren   +8 more
doaj   +1 more source

In vitro inhibitory activities of selected Australian medicinal plant extracts against protein glycation, angiotensin converting enzyme (ACE) and digestive enzymes linked to type II diabetes [PDF]

, 2016
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give ...
A Elosta, A Ghasemi Pirbalouti, A Goldin, Aris Karakoulakis, AS Ravipati, B Mackey, B Simpson, Bradley S. Simpson, BS Simpson, C Locher, CH Wu, David J. Claudie, DP Jones, Erandi Hewawasam, FM Mahomoodally, FR Kalt, G Remuzzi, H Misbah, H Safamansouri, IE Cock, IF Benzie, J Yamaki, JR Sowers, K Sakulnarmrat, K Sakulnarmrat, M da Silva Pinto, M Krishnaveni, M Mosihuzzman, MH Grace, MR Loizzo, N Al-Musayeib, Nicholas M. Smith, OA Fawole, P Deo, Permal Deo, PJ Thornalley, PJ Thornalley, R Srinivasan, R Sudhir, RG Khalifah, Robert Nelson, S Adisakwattana, S Jin, S Killedar, S Nualkaew, S Sekhar, S Surya, SK Bhandirge, SL Badole, SM Shalaby, Susan J. Semple, T Amalraj, T Wu, U Etxeberria, V Gulati, V Gulati, V Jakus, V Lobo, W Ullah, X Xiong, ZA Zakaria   +60 more
core   +1 more source

Synthesis of Curcumin Derivatives (2.5-Bis((E)-4-Hydroxy-3-Methoxy Benzylidine) Cyclopenta-1-On) from Vanillin and Its Activity Test Against Α-Glucosidase Enzymes

Walisongo Journal of Chemistry, 2022
Synthesis of curcumin analogs (2.5-Bis((E)-4-Hydroxy-3-Methoxy Benzylidine) Cyclopenta-1-On) based on Claisen-Schmidt condensation using an acid catalyst and inhibition of glucosidase enzyme was carried out.
Rahma Diyan Martha, Danar Danar, Rini Retnosari   +2 more
doaj   +1 more source

Phytochemical Screening, Antioxidant, and Inhibition Activity of Against α-Amylase and α-Glucosidase

Dose-Response, 2022
Picrorhiza kurroa (P.K) usually familiar as kutki is a well-known plant in the Ayurvedic system of medicine due to its reported activities including antidiabetic, antibacterial, antioxidant, antitumor, anti-inflammatory, and hepatoprotective. The current
Jaweria Nisar, Syed Muhammad A. Shah, Muhammad Akram, Sultan Ayaz, Abid Rashid   +4 more
doaj   +1 more source

A single supplement of a standardised bilberry (Vaccinium myrtillus L.) extract (36 % wet weight anthocyanins) modifies glycaemic response in individuals with type 2 diabetes controlled by diet and lifestyle [PDF]

, 2013
Peer reviewedPublisher ...
Bestwick, Charles, Cruickshank, Morven, Hoggard, Nigel, Holst, Jens J, Horgan, Graham, Moar, Kim-Marie, Russell, Wendy   +6 more
core   +1 more source

Biocontrol Ability and Action Mechanism of Starmerella bacillaris (Synonym Candida zemplinina) Isolated from Wine Musts against Gray Mold Disease Agent Botrytis cinerea on Grape and Their Effects on Alcoholic Fermentation [PDF]

, 2016
Gray mold is one of the most important diseases of grapevine in temperate climates. This plant pathogen affects plant growth and reduces wine quality. The use of yeasts as biocontrol agents to apply in the vineyard have been investigated in recent years ...
Bovo, Barbara, Carlot, Milena, Corich, Viviana, Crosato, Giulia, Favaron, Francesco, Giacomini, Alessio, Lemos, Wilson J, Nadai, Chiara   +7 more
core   +2 more sources

Inhibition of protein tyrosine phosphatase (PTP1B) and α-glucosidase by geranylated flavonoids from Paulownia tomentosa

Journal of Enzyme Inhibition and Medicinal Chemistry, 2017
Protein tyrosine phosphatase 1B (PTP1B) and α-glucosidase are important targets to treat obesity and diabetes, due to their deep correlation with insulin and leptin signalling, and glucose regulation.
Yeong Hun Song, Zia Uddin, Young Min Jin, Zuopeng Li, Marcus John Curtis-Long, Kwang Dong Kim, Jung Keun Cho, Ki Hun Park   +7 more
doaj   +1 more source

Combined Inhibitory Effects of Procyanidins and Protocatechuic Acid on Starch Digestive Enzymes

Shipin gongye ke-ji
Starch is the main source of energy for the human body. Natural products such as procyanidin (PC) and protocatechuic acid (PCA) can reduce postp'ran'dial blood sugar by controlling the digestion of starch.
Jing ZHANG, Jiefan JIAO, Shaojun YUN, Cuiping FENG, Feier CHENG   +4 more
doaj   +1 more source

Influence of preparation procedures on the phenolic content, antioxidant and antidiabetic activities of green and black teas [PDF]

, 2019
The influence of common tea preparation procedures (temperature, infusion time, consumption time interval and tea bag/loose-leaf) and the type of water used, on the total phenolic content (TPC), the radical scavenging activity and the alpha-glucosidase ...
Almeida, Tânia Santos de, Araújo, Maria Eduarda Machado, Borges dos Santos, R. M., Júlio, Ana, Mendes, Beatriz Garcia, Rodríguez, Lucía González, Simões, José Artur Martinho   +6 more
core   +3 more sources

α- Glucosidase Inhibitory and Antioxidant Activities of Moluccella aucheri (Boiss.) Scheen Extracts [PDF]

Journal of Advanced Biomedical Sciences, 2021
Background & Objective: α-Glucosidase is one of the main enzymes in the intestinal absorption of carbohydrates. Inhibition of this enzyme can improve postprandial hyperglycemia in diabetic patients.
Mina Doorandishan, Morteza Gholami, Hossein Mirkhani, Pouneh Ebrahimi, Amir Reza Jassbi   +4 more
doaj