Results 61 to 70 of about 22,484 (120)

Investigation of α-Amylase and α-Glucosidases Inhibitory Effects of Silybum marianum (L. Gaertn) Seed Extracts In Vitro

open access: yesJournal of Medicinal Plants, 2012
Background: The α-glucosidase and α-amylase are the key enzymes involved in broken down of dietary polysaccharides to monosaccharides or simple sugars molecules.
H Fallah Huseini   +4 more
doaj  

In Vitro Evaluation of α-amylase and α-glucosidase Inhibition of 2,3-Epoxyprocyanidin C1 and Other Constituents from Pterocarpus erinaceus Poir. [PDF]

open access: yesMolecules, 2022
Feunaing RT   +8 more
europepmc   +1 more source

Dual α-amylase and α-glucosidase inhibition by 1,2,4-triazole derivatives for diabetes treatment. [PDF]

open access: yesSci Rep
Marzouk MA   +7 more
europepmc   +1 more source

In vitro α-glucosidase inhibition by Brazilian medicinal plant extracts characterised by ultra-high performance liquid chromatography coupled to mass spectrometry. [PDF]

open access: yesJ Enzyme Inhib Med Chem, 2022
Lianza M   +9 more
europepmc   +1 more source

Correction: Dual α-amylase and α-glucosidase inhibition by 1,2,4-triazole derivatives for diabetes treatment. [PDF]

open access: yesSci Rep
Marzouk MA   +7 more
europepmc   +1 more source

Indole-carbohydrazide linked phenoxy-1,2,3-triazole-N-phenylacetamide derivatives as potent α-glucosidase inhibitors: design, synthesis, in vitro α-glucosidase inhibition, and computational studies. [PDF]

open access: yesBMC Chem, 2023
Emadi M   +9 more
europepmc   +1 more source

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