Results 91 to 100 of about 58,120 (163)

The Role of α-Linolenic Acid and Its Oxylipins in Human Cardiovascular Diseases. [PDF]

open access: yesInt J Mol Sci, 2023
Cambiaggi L   +3 more
europepmc   +1 more source

Chemometric modelling to relate antioxidants, neutral lipid fatty acids and flavour components in chicken breast [PDF]

open access: yes, 2005
Relationships among quality factors in retailed free-range, corn-fed, organic, and conventional chicken breasts (9) were modeled using chemometric approaches.
Jahan, K.   +3 more
core  

The chromosome-level genome of Eucommia ulmoides provides insights into sex differentiation and α-linolenic acid biosynthesis. [PDF]

open access: yesFront Plant Sci, 2023
Du Q   +12 more
europepmc   +1 more source

The phenolic complex in flaxseed [PDF]

open access: yes, 2008
Flaxseed is the richest plant source of the lignan secoisolariciresinol diglucoside (SDG). In flaxseed, SDG exists in an oligomeric structure with 3-hydroxy-3-methyl glutaric acid (HMGA) forming a phenolic complex together with p-coumaric acid and ...
Strandås, Christina
core  

Identification of biomarkers of colitis to monitor effects of dietary omega-3 polyunsaturated fatty acids in the interleukin-10 gene-deficient mouse model of inflammatory bowel diseases : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Nutritional Science at Massey University, Manawatū, New Zealand [PDF]

open access: yes, 2016
Inflammatory bowel diseases (IBD) are characterised by chronic inflammation of the gastrointestinal tract including the colon (colitis). Increased dietary intake of salmon, which is rich in eicosapentaenoic acid (EPA), was well tolerated by IBD patients,
Berger, Nadja
core  

Perilla oil and α-linolenic acid ameliorated thrombosis in rats induced by collagen and epinephrine. [PDF]

open access: yesFood Sci Biotechnol, 2023
Kim JT   +8 more
europepmc   +1 more source

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