Results 131 to 140 of about 58,120 (163)

Dietary Intake and Biomarkers of α-Linolenic Acid and Mortality: A Meta-Analysis of Prospective Cohort Studies. [PDF]

Front Nutr, 2021
Chen LH, Hu Q, Li G, Zhang L, Qin LQ, Zuo H, Xu G.   +6 more
europepmc   +1 more source

Fecal microbiota transplantation ameliorates alcohol-associated liver disease through coordinated restoration of short-chain fatty acid and <i>α</i>-linolenic acid signaling. [PDF]

Front Microbiol
Su R, Ma J, Li J, Liu Y, Ma T, Wang J, Mai Q, Ma Q, Wang J, Wang H, Yang S, Zhang X.   +11 more
europepmc   +1 more source

Dietary flaxseed oil suppresses hyperglycemia and hyperinsulinemia through increasing in α-linolenic acid content in the muscle. [PDF]

J Clin Biochem Nutr
Seike M, Makino Y, Yamashita Y, Ashida H.   +3 more
europepmc   +1 more source

Serum <i>α</i>-linolenic acid, not intake, associates with reduced arterial stiffness assessed by brachial-ankle pulse wave velocity: an exploratory <i>post hoc</i> analysis of a randomized controlled trial. [PDF]

Front Nutr
Ando N, Nosaka N, Kato K.
europepmc   +1 more source

Improvement in Muscle Fatty Acid Bioavailability and Volatile Flavor in Tilapia by Dietary α-Linolenic Acid Nutrition Strategy. [PDF]

Foods
Chen F, He Y, Li X, Zhu H, Li Y, Xie D.
europepmc   +1 more source

Current Insights into the Effects of Dietary α-Linolenic Acid Focusing on Alterations of Polyunsaturated Fatty Acid Profiles in Metabolic Syndrome. [PDF]

Int J Mol Sci
Takić M, Ranković S, Girek Z, Pavlović S, Jovanović P, Jovanović V, Šarac I.   +6 more
europepmc   +1 more source

Impact of <i>α</i>-linolenic acid supplementation on long-chain <i>n</i>-3 fatty acid profiles in Western, flexitarian, vegetarian, and vegan diets. [PDF]

Front Nutr
Klein L, Kipp K, Lorkowski S, Eichelmann F, Dawczynski C.   +4 more
europepmc   +1 more source

Murine hepatic proteome adaptation to high-fat diets with different contents of saturated fatty acids and linoleic acid : α-linolenic acid polyunsaturated fatty acid ratios. [PDF]

J Vet Res
Liput KP, Lepczyński A, Poławska E, Ogłuszka M, Starzyński R, Urbański P, Nawrocka A, Jończy A, Pierzchała D, Pareek CS, Gołyński M, Woźniakowski G, Czarnik U, Pierzchała M.   +13 more
europepmc   +1 more source

Fatty acid composition and sensory acceptability of dry cured ham influenced by linseed oil, fish oil or microalgae included in the pig feed [PDF]

, 2010
De Smet, Stefaan, Raes, Katleen, Van Mullem, Danny, Vossen, Els   +3 more
core   +1 more source

The effect of offering a high-fiber snack in the morning and the afternoon on overall diet quality and dietary fiber intake in a sample of school-age children. [PDF]

, 2014
Baker, Selena, Brauchla, Mary, Kranz, Sibylle, Miller, Kevin B   +3 more
core