Results 71 to 80 of about 1,049 (125)

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 25, Revision 2 (FGE.25Rev2): Aliphatic and aromatic hydrocarbons from chemical group 31 [PDF]

open access: yes, 2011
Anderson   +201 more
core   +1 more source

Enzymatic preparation and quality evaluation of diacylglycerol-rich <i>Swida wilsoniana</i> fruit oil. [PDF]

open access: yesFood Chem X
Xiao J   +12 more
europepmc   +1 more source

Base-promoted deacylation of 2-acetyl-2,5-dihydrothiophenes and their oxygen-mediated hydroxylation. [PDF]

open access: yesBeilstein J Org Chem
Ilkin VG   +7 more
europepmc   +1 more source

Photolysis of CO2 Carbamate for Hydrocarboxylation Reactions. [PDF]

open access: yesJ Am Chem Soc
Azzi E   +5 more
europepmc   +1 more source

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