A universal atomically dispersed cobalt catalyst for alkylation of ketones alcohols and lignin-derived compounds. [PDF]
Ma Z +6 more
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Dynamics of flavor compounds and microbial communities in sour cream with different fat contents. [PDF]
Ma S +5 more
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Design Considerations for Essential Oil Formulations: Emulsification, Encapsulation and Stabilisation Strategies. [PDF]
Whyms SE, Sheridan H, Walsh JJ.
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Synthesis of Spiro Carbocycles via Methyl β-C(sp<sup>3</sup>)-H Functionalization of Cyclic Aliphatic Acids. [PDF]
Sheng T +4 more
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Modulation of 1D Ru-Porphyrin Biomimetic COF to Enhance Synergistic Dual C─H Bond Air Oxidation for Cyclohexenone Synthesis. [PDF]
Li D +7 more
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Comparative metabolomics of high-unsaturated fatty acid oils: exploring volatile and nonvolatile metabolite differences in olive, walnut, flaxseed, and camellia oils. [PDF]
Zhang B +5 more
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Ultrasonic-Assisted Stewing Enhances Chicken Soup Flavor by Promoting Flavor Precursor Release and Key Aroma Compound Formation. [PDF]
Zhang D +6 more
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A retrospective 9-years overview of sulfated polyborate as a robust catalyst for organic transformations. [PDF]
Chhaperwal P +4 more
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Regiospecific de mayo reactions of enamino ketones. [PDF]
Zhu W +5 more
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Decoupling Cyanide Activation from C-C Bond Formation in Ni-Catalyzed Cyanation of Strained Ketones Using Benzonitriles. [PDF]
Coddington NJ +8 more
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