Results 71 to 80 of about 618 (108)

Base-promoted deacylation of 2-acetyl-2,5-dihydrothiophenes and their oxygen-mediated hydroxylation. [PDF]

Beilstein J Org Chem
Ilkin VG, Likhacheva M, Trushkov IV, Beryozkina TV, Berseneva VS, Abaev VT, Dehaen W, Bakulev VA.   +7 more
europepmc   +1 more source

Photolysis of CO₂ Carbamate for Hydrocarboxylation Reactions. [PDF]

J Am Chem Soc
Azzi E, Rodríguez-Martínez M, Kolusu SRN, Scarfiello J, Varela JA, Nappi M.   +5 more
europepmc   +1 more source

Difluoroenol phosphinates as difluoroenolate surrogates: synthesis and applications in defluorination and deoxygenative coupling. [PDF]

Chem Sci
Kurosawa MB, Shimoyama S, Tanaka H, Yamaguchi J.   +3 more
europepmc   +1 more source

Modulation of nutritional and aroma qualities of rapeseed oil by microwave and dehulling treatments: Based on insights from metabolomics, volatile compound analysis, and molecular docking studies. [PDF]

Food Chem X
Zhang F, Aaqil M, Ding M, Wang X, Huang R, Chen K, Zhao C.   +6 more
europepmc   +1 more source

Multidimensional Analysis Reveals the Flavor Quality Formation Mechanism During the Primary Pile Fermentation of Dark Tea. [PDF]

Foods
Wu D, He Y, Wen J, Zheng H, Zhao X, Yu P, Zhong N, Niu L, Li S, Lin Y, Huang H, Liu Z.   +11 more
europepmc   +1 more source

Flavoromics approach reveals the dynamic changes of non-volatile and volatile compounds in the <i>Sarcodon imbricatus</i> soup at different cooking times. [PDF]

Front Nutr
Li X, Tang Y, Zhu Z, Xu C, Yan N, Xiong S, Zhou Y, Gu S, Xiao J, Zeng Z, Zhu N, Wang CQ, Wang XM, Xiao H.   +13 more
europepmc   +1 more source

Safety and efficacy of a feed additive consisting of an essential oil derived from the flowering stems of Salvia sclarea L. (clary sage oil) for use in all animal species (FEFANA asbl). [PDF]

EFSA J
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Villa RE, Azimonti G, Bonos E, Christensen H, Durjava M, Dusemund B, Gehring R, Glandorf B, Kouba M, López-Alonso M, Marcon F, Nebbia C, Pechová A, Prieto-Maradona M, Röhe I, Theodoridou K, Bastos ML, Brantom P, Chesson A, Schlatter J, Westendorf J, Dirven Y, Manini P.   +23 more
europepmc   +1 more source

Scientific opinion on the safety and efficacy of secondary alicyclic saturated and unsaturated alcohols, ketones, ketals and esters with ketals containing alicyclic alcohols or ketones and esters containing secondary alicyclic alcohols from chemical group 8 when used as flavourings for all animal species

, 2016
Hogstrand, Christer
core  

Linking aroma precursors and volatile compounds to authenticate Dongxiang tribute sheep meat. [PDF]

Food Chem X
Wu Y, Qi X, Li Q, Zhang L, Ma Y.
europepmc   +1 more source

Safety and efficacy of a feed additive consisting of an essential oil derived from the leaves of Salvia officinalis L. (sage oil) for use in all animal species (FEFANA asbl). [PDF]

EFSA J
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Villa RE, Azimonti G, Bonos E, Christensen H, Durjava M, Dusemund B, Gehring R, Glandorf B, Kouba M, López-Alonso M, Marcon F, Nebbia C, Pechová A, Prieto-Maradona M, Röhe I, Theodoridou K, Bastos ML, Brantom P, Chesson A, Schlatter J, Westendorf J, Manini P.   +22 more
europepmc   +1 more source