Results 81 to 90 of about 1,049 (125)

Recent advances in the use of glycerol as green solvent for Synthetic Organic Chemistry [PDF]

Cadierno Menéndez, Victorio, Crochet, Pascale Veronique, Díaz Álvarez, Alba Estrella, Francos Arias, Javier   +3 more
core   +1 more source

Multidimensional Analysis Reveals the Flavor Quality Formation Mechanism During the Primary Pile Fermentation of Dark Tea. [PDF]

Foods
Wu D, He Y, Wen J, Zheng H, Zhao X, Yu P, Zhong N, Niu L, Li S, Lin Y, Huang H, Liu Z.   +11 more
europepmc   +1 more source

Difluoroenol phosphinates as difluoroenolate surrogates: synthesis and applications in defluorination and deoxygenative coupling. [PDF]

Chem Sci
Kurosawa MB, Shimoyama S, Tanaka H, Yamaguchi J.   +3 more
europepmc   +1 more source

Linking aroma precursors and volatile compounds to authenticate Dongxiang tribute sheep meat. [PDF]

Food Chem X
Wu Y, Qi X, Li Q, Zhang L, Ma Y.
europepmc   +1 more source

Catalytic Enantioselective [6π] Photocyclization Reactions by Chromophore Activation with a Chiral Lewis Acid. [PDF]

J Am Chem Soc
Grünwald D, Mohan Jayakumari C, Jeremias N, Zuber J, Stein CJ, Bach T.   +5 more
europepmc   +1 more source

Enantioselective radical chemistry: a bright future ahead. [PDF]

Beilstein J Org Chem
Renner AC, Thorat SS, Subramanian H, Sibi MP.   +3 more
europepmc   +1 more source

Volatile metabolomics reveals mechanisms of aroma enhancement in green tea via combination drying. [PDF]

Food Chem X
Ye Z, Huang W, Chen Z, Zhang M, Xie S, Zhang J, Zhou H, Xu Q, Ning J.   +8 more
europepmc   +1 more source

Photochemical Insights on Acyl Azolium Salts Enable the Design of a Tandem Hydrogen Atom Transfer/Halogen Atom Transfer Acylation of Alkyl Bromides and Chlorides. [PDF]

J Am Chem Soc
MacLean I, Grenda DJ, Echávarri E, Muth S, Nuernberger P, Marzo L.   +5 more
europepmc   +1 more source

Integrated Multi-Omics Approaches Provide Novel Insights into the Mechanisms Underlying Signature Flavor Development in Mulberry Fruits. [PDF]

Foods
He J, Zhang X, Chen S, Yang J, Li Z.
europepmc   +1 more source

Characterization of Volatile Profile of Different Kiwifruits (<i>Actinidia chinensis</i> Planch) Varieties and Regions by Headspace-Gas Chromatography-Ion Mobility Spectrometry. [PDF]

Foods
Du L, Bi Y, Xiong J, Mu X, Zhai D, Chen W, Liu H, Ye Y.   +7 more
europepmc   +1 more source