Results 231 to 240 of about 2,431,497 (250)

ATGL is a biosynthetic enzyme for fatty acid esters of hydroxy fatty acids

Nature, 2022
Rudolf Zechner, Alan Saghatelian, Anna Santoro   +2 more
exaly  

Phenolic acids from vegetables: A review on processing stability and health benefits

Food Research International, 2020
Pradeep Negi
exaly  

Characterization of fatty acids, amino acids and organic acids in three colored quinoas based on untargeted and targeted metabolomics

LWT - Food Science and Technology, 2021
Xihong Li, Song Jianxin
exaly  

Fatty acids on the move

Nature Reviews Molecular Cell Biology, 2015
Katharine H Wrighton
exaly  

Lewis Acids:  From Conventional Homogeneous to Green Homogeneous and Heterogeneous Catalysis

Chemical Reviews, 2003
Avelino Corma, Hermenegildo Garcia
exaly  

Effects of Molecular Crowding on the Structures, Interactions, and Functions of Nucleic Acids

Chemical Reviews, 2014
Shû-Ichi Nakano, Daisuke Miyoshi, Naoki Sugimoto   +2 more
exaly  

Lewis Acids as Catalysts in Oxidation Reactions:  From Homogeneous to Heterogeneous Systems

Chemical Reviews, 2002
Avelino Corma, Hermenegildo Garcia
exaly  

Polyunsaturated fatty acids and their metabolites in brain function and disease

Nature Reviews Neuroscience, 2014
Sophie Laye, Richard P Bazinet
exaly  

Profiling and Characterization by LC-MSn of the Chlorogenic Acids and Hydroxycinnamoylshikimate Esters in Maté (Ilex paraguariensis)

Journal of Agricultural and Food Chemistry, 2010
Nikolai Kuhnert, Rakesh Jaiswal
exaly  

Amino Assets: How Amino Acids Support Immunity

Cell Metabolism, 2020
Erika Pearce, Beth Kelly
exaly