Effect of <i>Lactiplantibacillus plantarum</i>-mediated lactic fermentation on the characteristic flavor of sea buckthorn juice by volatolomics and metabolomics analysis. [PDF]
Yan T +11 more
europepmc +1 more source
Copper-Catalyzed Asymmetric Amino Lactonization of Alkenes: Direct Access to Enantioenriched 1,2-Alkylamino Alcohol Derivatives. [PDF]
Feng G +4 more
europepmc +1 more source
Deaminative C(<i>sp</i><sup>3</sup>)─C(<i>sp</i><sup>3</sup>) Cross-Coupling of Benzylamines with Alcohols and Carboxylic Acids via Radical Sorting. [PDF]
Zhao WY +4 more
europepmc +1 more source
Dynamics of flavor compounds and microbial communities in sour cream with different fat contents. [PDF]
Ma S +5 more
europepmc +1 more source
Study on Aroma Formation During the Withering Period of Ningchow Black Tea. [PDF]
Huang Y +7 more
europepmc +1 more source
Unraveling the distinctive features of sour shrimp paste: A comparative analysis with conventional shrimp paste based on aroma and microbiota profiles. [PDF]
Yang W +5 more
europepmc +1 more source
Late‐Stage Functionalization of Peptides on the Solid Phase
Peptide modifications are essential to control pharmacodynamic and pharmacokinetic properties of peptide drugs. Consequently, strategies that allow for efficient and rapid incorporation of non‐canonical modifications into peptides in parallel formats are highly sought after.
Marius Werner +2 more
wiley +1 more source
Iron-Catalyzed Nucleophilic Substitution Reactions: An Overview. [PDF]
Ramamoorthy S +4 more
europepmc +1 more source
Room-Temperature Metal-Catalyzed Hydrogen Borrowing Alkylation. [PDF]
Bailey EP, Donohoe TJ, Smith MD.
europepmc +1 more source

