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Improvement of Iron and β-Carotene Bioaccessibility in Complementary Foods: Biofortification of Local Crops With Organic Residual Products and Microorganisms. [PDF]

Food Sci Nutr
Thiam M, Diouf A, Icard-Vernière C, Avallone S, Ndiaye NF, De Souza MA, Médoc JM, Idohou-Dossou N, Humblot C.   +8 more
europepmc   +1 more source

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INCORPORATION OF PAPAYA FOR FORTIFICATION OF β-CAROTENE IN RICE STICKS

Acta Horticulturae, 2010
Vitamin A deficiency is recognized as a serious health problem. Supplementation with-carotene-rich fruits may be a logical, effective and sustainable approach to prevent vitamin A deficiency. Papaya pulp was incorporated unto 30% in the basic formula of rice stick and was found to be acceptable.
R. Vijayalakshmi, D. Malathi
openaire   +1 more source

NIR SPECTROSCOPY ANALYSIS OF β-CAROTENE AND VITAMIN E IN PUMPKIN

Acta Horticulturae, 1999
Pumpkin is a favorite vegetable as well as a medicinal plant for many kinds of diseases since old times. The high content of various nutrients, especially β-carotene and vitamin E, has made this vegetable more and more attractive for health protection.
T. Jin, Z. Wu, L. Liu, X. Li
openaire   +1 more source

IRON, ZINC AND β-CAROTENE NUTRIENT POTENTIAL OF NON-CULTIVATED INDIGENOUS VEGETABLES IN TANZANIA

Acta Horticulturae, 2009
Based on focus group discussions and information provided by key informants, non-cultivated indigenous vegetables in three rural districts in Tanzania were identified and collected. The districts were Kongwa, Muheza and Arumeru. Samples were brought to Sokoine University of Agriculture (SUA) where analyses were carried out for selected micronutrients ...
J.M. Msuya, P. Mamiro, K. Weinberger
openaire   +1 more source

The Effects of Different Echinostoma caproni Miracidial Doses on the Lutein and β-Carotene Content of Biomphalaria Glabrata Snails

Journal of Veterinary Science & Medical Diagnosis, 2015
The Effects of Different Echinostoma caproni Miracidial Doses on the Lutein and β-Carotene Content of Biomphalaria Glabrata Snails The effects of 5, 25, and 40 Echinostoma caproni miracidia on the lipophilic pigment content of Biomphalaria glabrata snails was studied using reverse phase high performance thin-layer chromatography-densitometry. Analysis
DeGrandchamp D, Fried B
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BREEDING POTENTIAL OF LOCAL TOMATO POPULATIONS FOR β-CAROTENE AND VITAMIN C

Acta Horticulturae, 2002
Z. Markovic, J. Zdravkovic, M. Mijatovic, M. Damjanovic   +3 more
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CLONING OF CDNA ENCODING β-CAROTENE HYDROXYLASE FROM CITRUS (CITRUS UNSHIU MARC.)

Acta Horticulturae, 2000
A. Komatsu, Y. Ikoma, M. Omura, M. Yano
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β-CAROTENE CONTENT AND ITS CHANGING DYNAMICS IN NOR AND RIN TOMATO (LYCOPERSICON ESCULENTUM MILL.) GENOTYPES

Acta Horticulturae, 2002
D. Cvikic, J. Zdravkovic, Z. Susic, I. Ljubanovic-Ralevic, G. Surlan-Momirovic   +4 more
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CULTIVAR DIFFERENCE IN CHLOROPHYLL, LUTEIN AND β-CAROTENE CONTENT IN THE FRUIT OF KIWIFRUIT AND OTHER ACTINIDIA SPECIES

Acta Horticulturae, 2007
I. Nishiyama, T. Fukuda, T. Oota
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