Results 91 to 100 of about 1,218 (121)

LYCOPENE β-CYCLASE overexpression improves growth, modulates hormone content, and affects rhizospheric interactions in tobacco and tomato roots. [PDF]

Plant Cell Rep
Stra A, Moreno JC, Wang JY, Petrik I, Votta C, Jamil M, Liew KX, Chen GE, Alagoz Y, Stange C, Fiorilli V, Novak O, Al-Babili S.   +12 more
europepmc   +1 more source

Comprehensive Analysis of Volatile Flavor Components in 'Hujing Milu' Peach from Different Regions Using HS-SPME-GC-MS and HS-GC-IMS. [PDF]

Foods
Wang Y, Jiao L, Gui Y, Zhao W, Chen L, Chen X, Chen J, Li Y, Song L, Yu X.   +9 more
europepmc   +1 more source

Cytochrome P450 CYP81D11 boosts CO2 assimilation and limits ROS damage under stress. [PDF]

Plant Physiol
Depaepe T.
europepmc   +1 more source

Optimization of processing technology and analysis of aroma components of osmanthus black tea using summer and autumn tea leaves. [PDF]

Food Chem X
Liao H, Song X, Xiong Y, Ma C, Lin H.
europepmc   +1 more source

Sustainable and secretory production of saffron pigments in Synechocystis sp. PCC 6803 and E. coli. [PDF]

Plant Commun
Song S, Aljedaani F, Liew KX, Mi J, Salem M, Bougouffa S, Overmans S, Lauersen KJ, Zheng X, Al-Babili S.   +9 more
europepmc   +1 more source

Singlet-Oxygen-Mediated Regulation of Photosynthesis-Specific Genes: A Role for Reactive Electrophiles in Signal Transduction. [PDF]

Int J Mol Sci
Pancheri T, Baur T, Roach T.
europepmc   +1 more source

Identification of the key aroma-active compounds in wolfberry (<i>Lycium barbarum</i> L.) pulp. [PDF]

Food Chem X
Zhang Z, Li Z, Fan G, Zhang L, Ren J, Wu K, Ma Y.   +6 more
europepmc   +1 more source

Study on Aroma Formation During the Withering Period of Ningchow Black Tea. [PDF]

Foods
Huang Y, Li Z, Ke Y, Tu J, Xie F, Yan C, Zhong K, Chen Q.   +7 more
europepmc   +1 more source