Results 81 to 90 of about 1,218 (121)

Transforming the odor profile of perennial ryegrass protein and surplus bread crusts through solid-state fermentation. [PDF]

open access: yesNPJ Sci Food
Sandoval JF   +5 more
europepmc   +1 more source

Modelling the odor profile of fungal Solid-State Fermentation. [PDF]

open access: yesNPJ Sci Food
Sandoval JF   +5 more
europepmc   +1 more source

Home - About - Disclaimer - Privacy