Microbial-enzyme synergistic treatment stabilizes surface microbial communities and enhances flavor quality during tobacco leaf aging. [PDF]
Xu C +6 more
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Regulation of apocarotenoids for quality improvement and biofortification of horticultural crops. [PDF]
Liu L, Li Y, Jian C, Guo R, Wang Q.
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Transforming the odor profile of perennial ryegrass protein and surplus bread crusts through solid-state fermentation. [PDF]
Sandoval JF +5 more
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Editorial: Advancing plant abiotic stress research with integrated multi-omics technologies. [PDF]
Gupta P, Kumar D, Tyagi K, Yadav D.
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Modelling the odor profile of fungal Solid-State Fermentation. [PDF]
Sandoval JF +5 more
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Photo-Oxidative Stress in Plants: ROS Signaling, Damage Propagation, and Systems-Level Resilience. [PDF]
Li X, Yang S, Zhang J, Wan S.
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Volatile Organic Compounds of <i>Datura stramonium</i>: Changes in Response to Induced Leaf Damage Between Native and Non-Native Populations. [PDF]
Velez-Haro JM +4 more
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Comparative metabolomic of cigar tobacco leaves: A preliminary investigation of potential discriminatory metabolites between Yunnan and Foreign. [PDF]
Zhao G +7 more
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Decoding honey-sweet flavored flue-cured tobacco from Guizhou with data science and flavoromics by volatile and cell wall components. [PDF]
Zhong R +9 more
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Morphological and Chemical Characterization of a Novel Wild Tea Plant Resource with Naturally Low Caffeine and High Theobromine from Guangxi Province, China. [PDF]
Ma Q +9 more
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