Determination of Volatile Organic Compounds in Selected Strains of Cyanobacteria
Journal of Chemistry, 2015 Microalgal biomass can be used in creating various functional food and feed products, but certain species of microalgae and cyanobacteria are known to produce various compounds causing off-flavour.
Ivan Milovanović +5 more
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Reconsidering the nature and mode of action of metabolite retrograde signals from the chloroplast
Frontiers in Plant Science, 2013 Plant organelles produce retrograde signals to alter nuclear gene expression in order to coordinate their biogenesis, maintain homeostasis or optimize their performance under adverse conditions.
Gonzalo Martín Estavillo +3 more
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Food Chemistry: XGeographical regions profoundly influence the flavor characteristics of Congou black tea (CBT). In this study, 35 CBT samples from 7 geographical regions were comprehensively characterized by integrated multiple intelligent sensory technologies and ...
Lilei Wang +9 more
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Molecules, 2016 This study investigated the effect of raw material, pressing, and glycosidase on the aromatic profile of goji berry wine. The free-run and the pressed juice of dried and fresh goji berries were used for wine production, whereas glycosidase was applied to
Guanshen Yuan +7 more
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Food Chemistry: XAroma plays a pivotal role in the quality of black tea. However, the acceptability of black tea is greatly limited by the green off-flavor (GOF) resulting from the inappropriate processing control.
Yanqin Yang +6 more
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Analysis of Five Earthy-Musty Odorants in Environmental Water by HS-SPME/GC-MS
International Journal of Analytical Chemistry, 2014 The pressing issue of earthy and musty odor compounds in natural waters, which can affect the organoleptic properties of drinking water, makes it a public health concern.
Zhen Ding +5 more
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Volatile organic compounds of jack bean leaves (Canavalia ensiformis (L.) DC) and their potential use in the ecological management of pests [PDF]
Ciência e AgrotecnologiaJack bean (Canavalia ensiformis (L.) DC) is widely used as green manure and for the phytochemical control of agricultural pests. However, information on the volatile organic compounds (VOCs) emitted by its leaves is still lacking, which could help to ...
Letícia Costa Cavalcante +6 more
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Jasmonic Acid-Induced β-Cyclocitral Confers Resistance to Bacterial Blight and Negatively Affects Abscisic Acid Biosynthesis in Rice. [PDF]
Int J Mol Sci, 2023 Taniguchi S, Takeda A, Kiryu M, Gomi K.
europepmc +1 more source
Effect of osmanthus hydrolat on the aroma quality and volatile components of osmanthus black tea
Food Chemistry: XOsmanthus fragrans is an evergreen shrub with a pleasant fragrance and a wide range of applications in many fields. The condensed hydrolat obtained during the drying process of its fresh flowers was collected in a low-temperature vacuum environment and ...
Xin Meng +8 more
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Negative regulation of plastidial isoprenoid pathway by herbivore-induced β-cyclocitral in Arabidopsis thaliana. [PDF]
Proc Natl Acad Sci U S A, 2021 Mitra S +5 more
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