Results 41 to 50 of about 1,218 (121)
Why Algae Release Volatile Organic Compounds—The Emission and Roles
Frontiers in Microbiology, 2019 A wide spectrum of volatile organic compounds (VOCs) are released from algae in aquatic ecosystems. Environmental factors such as light, temperature, nutrition conditions and abiotic stresses affect their emission.
Zhaojiang Zuo
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Molecules, 2022 The volatile organic compounds (VOCs) of fresh (FrCC) and air-dried (DrCC) Cystoseria corniculata and fresh (FrEA) and air-dried (DrEA) Ericaria amentacea from the Adriatic Sea were investigated by headspace solid-phase microextraction (HS-SPME) and ...
Sanja Radman, Igor Jerković
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eFood, Volume 6, Issue 6, December 2025.Encapsulation has emerged as a promising strategy to enhance carotenoid stability, bioavailability, and antioxidant capacity. This technique involves enclosing carotenoids within protective materials at the micro or nanoscale, protecting against environmental, processing, and gastrointestinal stresses.
Mian Shamas Murtaza +9 more
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Mycology, 2018 Forty-four endophytes were isolated from Zingiber cassumunar and identified morphologically. The ethyl acetate extracts of all endophytes were obtained. The ethyl acetate extracts were subjected to study antibacterial and antioxidant activities.
Acharavadee Pansanit +1 more
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Foods, 2020 Cirsium setidens Nakai is a perennial plant extensively used as food in Korea. Various reports have illustrated the presence of phytochemicals with antioxidant, anti-cancer, anti-tumor, and anti-inflammatory activities; however, little is known about the
Su-Jeong Kim +4 more
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Food Chemistry International, Volume 1, Issue 4, Page 375-383, December 2025.Nanchuan tea: a novel tea resource with a unique flavor profile. ABSTRACT Camellia nanchuanica, a unique tea species endemic to the mountainous regions of Nanchuan (Chongqing, China), represents a valuable germplasm resource with distinctive flavor characteristics and physiological adaptations.
Yan Liu, Liyong Luo, Liang Zeng
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Molecules, 2022 Roasting is crucial for producing Yuan An yellow tea (YAYT) as it substantially affects sensory quality. However, the effect of roasting time on YAYT flavor quality is not clear.
Fei Ye +14 more
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Food Science &Nutrition, Volume 13, Issue 12, December 2025.This study investigated the essential oil and seed oil characteristics of five native Iranian Salvia species cultivated under uniform conditions. Significant interspecific variation was observed in oil content and composition, with S. multicaulis and S.
Yasaman Veis Mohammadi +2 more
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Sensory Preference of Drinking Water Influenced by Subthreshold‐Level Mineral Salt Mixtures
Food Science &Nutrition, Volume 13, Issue 12, December 2025.A distinct preference plateau was identified, with liking maximized near the salts' absolute thresholds. Sweetness promotion and astringency suppression were the primary sensory mechanisms driving preference in these mineral salt mixtures. A predictive model pinpointed the optimal blend (0.92 mg/L KCl; 0.60 mg/L MgSO4), providing a practical, data ...
Xiaowei Li +8 more
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Apocarotenoids as Stress Signaling Molecules in Plants
AgricultureApocarotenoids are ancient signaling molecules that have played crucial roles in biological communication and adaptation across evolutionary history.
Maurizio Carnà +3 more
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