Results 21 to 30 of about 60,611 (290)

Physicochemical and Digestive Properties of Yam Starch/Oat β-Glucan Blends

open access: yesShipin gongye ke-ji, 2022
In order to study the effect of oat β-glucan on yam starch, the yam starch/oat β-glucan blends were prepared by rapid visco analyzer. The gelatinizing properties, thermal properties, rheological properties and digestive properties of the blends were ...
Jingqi ZHOU   +4 more
doaj   +1 more source

Role of anti-β-glucan antibody in host defense against fungi [PDF]

open access: yesFEMS Immunology & Medical Microbiology, 2005
We have recently detected an anti-beta-glucan antibody in normal human and normal mouse sera. The anti-beta-glucan antibody showed reactivity to pathogenic fungal Aspergillus and Candida cell wall glucan. Anti-beta-glucan antibody could bind whole Candida cells. It also enhanced the candidacidal activity of macrophages in vitro.
Ken-Ichi, Ishibashi   +6 more
openaire   +2 more sources

Characterization of cereal β-glucan extracts from oat and barley and quantification of proteinaceous matter. [PDF]

open access: yesPLoS ONE, 2017
An extraction method for mixed-linkage β-glucan from oat and barley was developed in order to minimize the effect of extraction on the β-glucan structure.
Claudia Zielke   +5 more
doaj   +1 more source

β-Glucan Induces Training Immunity to Promote Antiviral Activity by Activating TBK1

open access: yesViruses, 2023
Many studies have shown that β-glucan induces a trained immune phenotype in innate immune cells to defend against bacterial and fungal infections. The specific mechanism involves cellular metabolism and epigenetic reprogramming.
Guolei Wang   +12 more
doaj   +1 more source

Isolation and characterization of periplasmic cyclic β-glucans ofAzorhizobium caulinodans [PDF]

open access: yesFEMS Microbiology Letters, 2003
Oligoglucose molecules isolated from Azorhizobium caulinodans were characterized by compositional analysis, Smith degradation, matrix-assisted laser desorption/ionization time of flight mass spectrometry, and (1)H and (13)C nuclear magnetic resonance analysis. A.
Iwona, Komaniecka, Adam, Choma
openaire   +2 more sources

Glucan and glycogen exist as a covalently linked macromolecular complex in the cell wall of Candida albicans and other Candida species

open access: yesThe Cell Surface, 2021
The fungal cell wall serves as the interface between the organism and its environment. Complex carbohydrates are a major component of the Candida albicans cell wall, i.e., glucan, mannan and chitin.
Douglas W. Lowman   +5 more
doaj   +1 more source

Congo red inhibits in vitro β-glucan synthases of Saprolegnia [PDF]

open access: yesFEMS Microbiology Letters, 1990
1,3-β- and 1,4-β-glucan synthases from Saprolegnia were inhibited in vitro by Congo red. This dye was found to be a non competitive inhibitor which prevented initiation and elongation of polymer chains.
Nodet, Patrice   +2 more
openaire   +2 more sources

Cell type-specific differences in β-glucan recognition and signalling in porcine innate immune cells [PDF]

open access: yes, 2014
β-glucans exert receptor-mediated immunomodulating activities, including oxidative burst activity and cytokine secretion. The role of the β-glucan receptors dectin-1 and complement receptor 3 (CR3) in the response of immune cells towards β-glucans is ...
Adachi   +55 more
core   +2 more sources

Association of immunological disorders in lethal side effect of NSAIDs on β-glucan-administered mice [PDF]

open access: yesFEMS Immunology & Medical Microbiology, 2001
(1-->3)-beta-D-Glucan (beta-glucan) is a biological response modifier that regulates host immune response. We have found that the combination of a beta-glucan and a non-steroidal anti-inflammatory drug (NSAID), indomethacin (IND), induced lethal toxicity in mice [Yoshioka et al. (1998) FEMS Immunol. Med. Microbiol., 21, 171-179].
H, Takahashi   +3 more
openaire   +2 more sources

Comparative prebiotic activity of mixtures of cereal grain polysaccharides [PDF]

open access: yes, 2019
The main components of the non-starch polysaccharide (NSP) fraction of wheat flour are arabinoxylan (AX) and β-glucan. These are also present in other cereal grains, but their proportions vary with AX being the major component in wheat and rye and β ...
A Barcenilla   +38 more
core   +3 more sources

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