Results 41 to 50 of about 46,096 (149)
Ultrasonics Sonochemistry, 2022 The purpose of this study was to investigate the effect of ultrasound-assisted enzymolysis on modified solubilization of yeast β-glucan and its related mechanism.
Hongjie Yuan, Yan He, Hua Zhang, Xia Ma
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Aquaculture Reports, 2023 This study was conducted to assess the influences of dietary β-glucan on growth rate, antioxidant status, immunity response, and resistance against Aeromonas hydrophila of genetically improved farmed tilapia (GIFT, Oreochromis niloticus).
Xiaomei Dou +4 more
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Quantification of amylose, amylopectin, and β-glucan in search for genes controlling the three major quality traits in barley by genome-wide association studies [PDF]
Frontiers in Plant Science, 2014 Genome-wide association studies (GWAS) for amylose, amylopectin and β-glucan concentration in a collection of 254 European spring barley varieties allowed to identify 20, 17, and 21 single nucleotide polymorphic (SNP) markers, respectively, associated with these important grain quality traits.
Shu, Xiaoli +1 more
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Unraveling the Role of Apoptosis in the Antiproliferative Activity of β-Glucan on A549 Cells
Cumhuriyet Science Journal, 2023 Previous studies have reported the anticancer properties of β-glucan on various cancer cells. The objective of this research was to investigate the involvement of apoptosis in the cytotoxic action of β-glucan on the A549 cells.
Zıad Joha, Mustafa Ergül
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Preparation and Physicochemical Properties Analysis of Yeast β-Glucan Nanoparticles
Shipin gongye ke-jiYeast β-glucan was a multifunctional polysaccharide, but it was insoluble in water and present particles. To broaden its applicability, the yeast β-glucan nanoparticles were prepared by ball milling pulverization using yeast cells of Saccharomyces ...
Xiaohong HOU, Guoqun ZHAO, Jinlong LIU
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Influence of Yeast β-Glucan on Cookies Sensory Characteristics and Bioactivities
Journal of Chemistry, 2018 β-Glucan is biologically active polysaccharide, ubiquitously found in many grains, bacteria, and fungi and much yeast. The aim of this study was to determine the effect of substituting wheat flour by 1, 2, and 4% yeast isolated β-glucan in cookies on the
Umar Bacha +3 more
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Characterization of β-glucan obtained from Candida albicans of caprine mastitis
Open Veterinary JournalBackground: Beta-glucan (β-glucan) is a polysaccharide containing β-glycosidic bonds that is an important structure part of different yeast cells.
Saddam Hussein Mahmoud +1 more
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Comparative analysis of β-glucan content in wild and cultivated barley (Hordeum vulgare)
The Indian Journal of Agricultural Sciences, 2018 β-glucan is an important element found in cereal cell walls, which is tremendously beneficial to human health and significant in industrial produce.
MUTHANTHIRIGE DON +7 more
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The preventable efficacy of β-glucan against leptospirosis.
PLoS Neglected Tropical Diseases, 2019 Leptospirosis, caused by pathogenic Leptospira species, has emerged as an important neglected zoonotic disease. Few studies have reported the preventable effects of immunoregulators, except for antibiotics, against leptospirosis.
Jiaqi Wang +7 more
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mBio, 2017 β-(1,3)-Glucan, the major fungal cell wall component, ramifies through β-(1,6)-glycosidic linkages, which facilitates its binding with other cell wall components contributing to proper cell wall assembly.
Vishukumar Aimanianda +11 more
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