Results 41 to 50 of about 43,839 (148)

Whole β-glucan particle attenuates AOM/DSS-induced colorectal tumorigenesis in mice via inhibition of intestinal inflammation

Frontiers in Pharmacology, 2023
Yeast β-glucan is a polysaccharide purified from the Saccharomyces cerevisiae cell wall, and its multiple biological activities are essential for immune regulation.
Yewen Xie, Yewen Xie, Fang Shao, Fang Shao, Xuehan Duan, Jun Ding, Jun Ding, Yongling Ning, Yongling Ning, Xiao Sun, Lei Xia, Jie Pan, Jie Chen, Shuyan He, Dong Shen, Chunjian Qi, Chunjian Qi   +16 more
doaj   +1 more source

The Effect of Adding Beta-glucan Extracted From Bread yeast and barley bran on Inhibiting Microbial Population of Fish Patties at Cooling Storage Periods

المجلة العراقية للاستزراع المائي, 2022
     The Homopolysaccharide called beta-glucan was extracted from different sources, microbial source (baking yeast of Turkish origin) and vegetable source (brown barley bran) using the classical method and hot water method respectively.
Shaymaa A.J. Al-Jumaiee, Alaa J.A. Al-Manhel, Khadeeja S.J. Al- Hussainy   +2 more
doaj   +1 more source

Quantification of amylose, amylopectin, and β-glucan in search for genes controlling the three major quality traits in barley by genome-wide association studies [PDF]

Frontiers in Plant Science, 2014
Genome-wide association studies (GWAS) for amylose, amylopectin and β-glucan concentration in a collection of 254 European spring barley varieties allowed to identify 20, 17, and 21 single nucleotide polymorphic (SNP) markers, respectively, associated with these important grain quality traits.
Shu, Xiaoli, Rasmussen, Søren Kjærsgaard   +1 more
openaire   +4 more sources

Effects of dietary chito-oligosaccharide and β-glucan on the water quality and gut microbiota, intestinal morphology, immune response, and meat quality of Chinese soft-shell turtle (Pelodiscus sinensis)

Frontiers in Immunology, 2023
Chito-oligosaccharides (COS) and β-glucan are gradually being applied in aquaculture as antioxidants and immunomodulators. However, this study examined the effects of dietary supplementation of COS and β-glucan on the water quality, gut microbiota ...
Hao Fu, Ming Qi, Qingman Yang, Ming Li, Gaohua Yao, Weishao Bu, Tianlun Zheng, Xionge Pi, Xionge Pi   +8 more
doaj   +1 more source

Influence of Yeast β-Glucan on Cookies Sensory Characteristics and Bioactivities

Journal of Chemistry, 2018
β-Glucan is biologically active polysaccharide, ubiquitously found in many grains, bacteria, and fungi and much yeast. The aim of this study was to determine the effect of substituting wheat flour by 1, 2, and 4% yeast isolated β-glucan in cookies on the
Umar Bacha, Muhammad Nasir, Sanaullah Iqbal, Aftab Ahmad Anjum   +3 more
doaj   +1 more source

Effects of dietary β-glucan on growth rate, antioxidant status, immune response, and resistance against Aeromonas hydrophila in genetic improvement of farmed tilapia (GIFT, Oreochromis niloticus)

Aquaculture Reports, 2023
This study was conducted to assess the influences of dietary β-glucan on growth rate, antioxidant status, immunity response, and resistance against Aeromonas hydrophila of genetically improved farmed tilapia (GIFT, Oreochromis niloticus).
Xiaomei Dou, Han Huang, Ying Li, Junming Deng, Beiping Tan   +4 more
doaj   +1 more source

Preparation and Physicochemical Properties Analysis of Yeast β-Glucan Nanoparticles

Shipin gongye ke-ji
Yeast β-glucan was a multifunctional polysaccharide, but it was insoluble in water and present particles. To broaden its applicability, the yeast β-glucan nanoparticles were prepared by ball milling pulverization using yeast cells of Saccharomyces ...
Xiaohong HOU, Guoqun ZHAO, Jinlong LIU
doaj   +1 more source

Effects of Dietary β-Glucan Feeding Strategy on the Growth, Physiological Response, and Gut Microbiota of Pacific White Shrimp, Litopenaeus vannamei, under Low Salinity

Animals, 2023
An eight-week feeding trial was conducted to investigate the effects of a dietary β-glucan application strategy on the growth performance, physiological response, and gut microbiota of Pacific white shrimp (Litopenaeus vannamei) (0.49 ± 0.17 g) under low
Yanbing Qiao, Fenglu Han, Kunyu Lu, Li Zhou, Artur Rombenso, Erchao Li   +5 more
doaj   +1 more source

Dietary β-1,3-Glucan Promotes Growth Performance and Enhances Non-Specific Immunity by Modulating Pattern Recognition Receptors in Juvenile Oriental River Prawn (Macrobrachium nipponense)

Fishes
As a typical pathogen-associated molecular pattern (PAMP), β-1,3-glucan can engage with pattern recognition receptors (PRRs) to initiate an immune response.
Tailei Xu, Junbao Wang, Hao Xu, Zifan Wang, Yujie Liu, Hongfeng Bai, Yixiang Zhang, Youqin Kong, Yan Liu, Zhili Ding   +9 more
doaj   +1 more source

Impact of changes at the Candida albicans cell surface upon immunogenicity and colonisation in the gastrointestinal tract

The Cell Surface, 2022
The immunogenicity of Candida albicans cells is influenced by changes in the exposure of microbe-associated molecular patterns (MAMPs) on the fungal cell surface. Previously, the degree of exposure on the C.
Gabriela M. Avelar, Ivy M. Dambuza, Liviana Ricci, Raif Yuecel, Kevin Mackenzie, Delma S. Childers, Judith M. Bain, Arnab Pradhan, Daniel E. Larcombe, Mihai G. Netea, Lars P. Erwig, Gordon D. Brown, Sylvia H. Duncan, Neil A.R. Gow, Alan W. Walker, Alistair J.P. Brown   +15 more
doaj   +1 more source