Results 61 to 70 of about 43,839 (148)

Barley β-glucan consumption improves glucose tolerance by increasing intestinal succinate concentrations

open access: yesnpj Science of Food
Barley is rich in β-glucan, which can alter gut microbiota and metabolome profiles, potentially affecting host metabolism. However, the microbiota and metabolites increased by barley β-glucan remain unclear.
Kento Mio   +8 more
doaj   +1 more source

Valorization of Spent Grains from Beer Production through β-Glucan Extraction

open access: yesFoods
Brewers’ spent grains (BSG) are the major byproduct of the brewing industry. Recently, it has been found that β-glucan, which can be used as a food supplement, can be extracted from BSG and offers the greatest added value. This study aimed to investigate
Natcha Jantason   +4 more
doaj   +1 more source

Additional file 5: of Food 4 Health - He Oranga Kai: Assessing the efficacy, acceptability and economic implications of Lactobacillus rhamnosus HN001 and β-glucan to improve glycated haemoglobin, metabolic health, and general well-being in adults with pre-diabetes: study protocol for a 2 à 2 factorial design, parallel group, placebo-controlled randomized controlled trial, with embedded qualitative study and economic analysis

open access: yes, 2019
Food 4 Health - He Oranga Kai: Blood and faecal sample collection and quality control protocols. (PDF 705 kb)
Barthow, Christine   +12 more
openaire   +1 more source

High molecular weight barley β-glucan alters gut microbiota toward reduced cardiovascular disease risk

open access: yesFrontiers in Microbiology, 2016
The physiological cholesterol-lowering benefits of β-glucan have been well documented, however, whether modulation of gut microbiota by β-glucan is associated with these physiological effects remains unknown.
Yanan eWang   +11 more
doaj   +1 more source

Enzymes that catalyze cyclization of β-1,2-glucans

open access: yesApplied Microbiology and Biotechnology
β-1,2-Glucans are physiologically important polymers for interactions such as symbiosis and pathogenesis between organisms and adaptation to environmental changes. However, rarity of β-1,2-glucans in nature limits exploration of related enzymes. Recently,
Masahiro Nakajima   +3 more
doaj   +1 more source

Disease resistance of pacu Piaractus mesopotamicus (Holmberg, 1887) fed with β-glucan

open access: yesBrazilian Journal of Biology
Effects of β-glucan on innate immune responses and survival were studied in pacu experimentally infected with Aeromonas hydrophila. Fish fed diets containing 0, 0.1% and 1% β-glucan were injected with A. hydrophila.
JD Biller-Takahashi   +4 more
doaj   +1 more source

Binding of soluble yeast β-glucan to human neutrophils and monocytes is complement- dependent

open access: yesFrontiers in Immunology, 2013
The immunomodulatory properties of yeast β-1,3/1,6 glucans are mediated through their ability to be recognized by human innate immune cells. While several studies have investigated binding of opsonized and unopsonized particulate β-glucans to human ...
Nandita eBose   +15 more
doaj   +1 more source

Qualitative and quantitative estimation of beta-glucan (β-1,3-glucan) extracted from keratitis causing Fusarium spp.

open access: yesThe Microbe
Keratitis is a corneal inflammation caused by invasion of the epithelium, stroma, and endothelium. Fusarium is the predominant fungal pathogen associated with keratitis, with β-1,3-glucan may contribute to species-complex specific inflammatory responses ...
Swati Madhu   +4 more
doaj   +1 more source

Aureobasidium pullulans produced β-glucan is effective to enhance Kurosengoku soybean extract induced Thrombospondin-1 expression

open access: yesScientific Reports, 2017
Black yeast, Aureobasidium pullulans is extracellularly produced β-(1,3), (1,6)-D-glucan (β-glucan) under certain conditions. In this study, using Glycine max cv.
Daisuke Muramatsu   +4 more
doaj   +1 more source

Home - About - Disclaimer - Privacy